Italian Soul Food for a Rainy January
In the hills of southern Umbria, the Bartolini family have been growing olives, grains, and legumes since the 1850’s.

Bartolini Farmer’s Soup
The soup includes borlotti beans, red lentils, chickpeas, canellini beans, red azuki beans, yellow soy, occhio beans, broken green peas, San Matteo red beans and peeled broad beans.

Bartolini Quick Cooking Soup
This quick cooking soup mix includes: pearl barley, red lentils, occhio beans, azuki green beans, and broken green beans. A simple recipe is on the back of the bag and it cooks in only 30 minutes!