Tra­di­tional Italian Cheese that has trav­eled all the way from Berkeley.

They say that when it comes to fresh cheese, it is better to import the cheesemaker than the cheese. And that is just what Belfiore did. Have you tried their milky- fresh Fior di Latte (Fresh Moz­zarella in water), Traditional Mozzarella, Ricotta or Mascarpone? Each is made true to tradition, and with the best ingredients.

The Belfiore Cheese Com­pany is one of the few remaining small, family-owned cheese making oper­a­tions in the Bay Area. All Belfiore prod­ucts are made 100% nat­u­rally without any addi­tives or preser­v­a­tives. Their busi­ness was estab­lished in 1987 as one of America’s first pio­neers pro­ducing handcrafted Italian-style cheeses.

Look for the Cal­i­fornia Poppy on the label!