From Maya Kaimal
This thick Green Split Pea, Spinach & Coconut Everyday Dal is seasoned with cumin and brown mustard seeds. It’s a moderinization of Maya’s South Indian family’s recipe. The ingredients are organically grown and processed. Read more…

Royal White Basmati Rice is a variety of rice commonly grown in the Himalayas. It is a long-grain rice characterized by a light nutty flavor and floral aroma. And, it’s often used to make rice pilaf. Basmati rice is popularly served with Indian curries, as the fluffy grains happily sop up sauces. Read more…

Also known as Green Chutney, Indian Life Cilantro and Mint Chutney stands out for its distinctive flavor and versatility in the kitchen. It is delicious and authentic and can be enjoyed on everything from meats to salads, in sandwiches, and for dipping samosas and other chaat. Read more…

A little cake with big flavor
The Classic TortaBella Princess Cake is a dreamy combination of almond, raspberry, and pastry cream. It comes with either pale green or pink fondant icing.

These beautiful, little gems taste delicious and are big on visual appeal. Read more…