Hakushu 12 Year Old Japanese Whisky

Hakushu Japanese WhiskyPos­sibly the best 12 Year Old You Have Tasted.

Crisp and fresh—this whisky hails from the Japanese dis­tillery of Hakushu set in a forest of Mt. Kaiko­ma­gatake. Its vibrant feel, unique in a single malt, is invig­er­ating to the senses. Lovely thick mouth­feel, and medium finish. Com­pares Read more…

Bud’s Eggnog

Bud's EggnogLike Ice Cream in a Cup!

Bud’s is our staff pick for eggnog. It’s thick and frothy with a just-​​right off-​​white color. The flavor is sweet but not overly sugary. From Berkeley Farms, Bud’s is all-​​natural, and it indeed tastes farm fresh.

Per­fect for the hol­i­days! It stands up well to any booze–Brandy, Read more…

King Arthur All Purpose Flour

King Arthur FlourIn December we bake…a lot!

We couldn’t make it through the hol­i­days without King Arthur All Pur­pose and Organic All Pur­pose Flours.

King Arthur Flour pays close atten­tion to detail, con­sis­tency in milling, and set rig­orous stan­dards for the wheat they mill. It is con­sis­tent and depend­able… Read more…

Frontera Red and Green Chile Enchilada Sauce Mixes

Green Enchilada SauceCom­fort food that doesn’t taste like Thanks­giving leftovers!

What are you going to do with all that left­over turkey? Turkey enchi­ladas, of course. It’s easy with Rick Bay­less’ Fron­tera Red and Green Chile Enchi­lada Sauce mixes. Roll some tor­tillas around your turkey and cheese, and top it Read more…