Rhubarb

RhubarbRhubarb’s intensely tart flavor and porridge-​​like tex­ture (when cooked) make it a pop­ular ingre­dient in pie fill­ings. The col­orful, celery-​​like stalks are usu­ally cooked and com­bined with sugar to offset Read more…

Suprême Brie La Crème De La Crème

Supreme Brie1926, Bur­gundy, a small cheese dairy inside an old windmill… 

This per­fectly matured cheese has become an inter­na­tional star! Ile de France Supreme Brie is enriched with crème fraîche which lends the cheese its sig­na­ture smooth­ness and rich­ness. The taste is Read more…

Holiday Meats

Leg of lambSpring has sprung!

Don’t forget to order your hol­iday meats. Our butcher depart­ment is fully-​​stocked, including all the tra­di­tional items.

For Passover on April 14th to 22nd, you might want brisket or lamb. And remember the shank bone for the Seder plate!

For Easter on April 20th, Read more…

Cracker Jack

Cracker JackCandy-​​Coated Pop­corn, Peanuts and a Prize…

That’s what you get in Cracker Jack! To honor  the opening of Base­ball Season, we are rolling out Cracker Jack in its his­toric box—$1.99 for a three-​​pack.

Find this nos­talgic treat on the raffle dis­play by the check stands.  Read more…