The Opal Apple

Opal AppleCould this be the per­fect apple?

We are nuts about this amazing, new variety of apple called the Opal Apple. Sweet, juicy, aro­matic, crunchy, fla­vorful, and with a great mouth feel, these golden yellow apples are all-​​around gorgeous.

The Opal is a blend of the Golden Deli­cious and Topaz, Read more…

Lone Mountain Wagyu Beef Jerky

Waygu Beef JerkeyThis arti­sanal, small batch jerky is one of our great finds from the SF Fancy Food Show.

Lone Moun­tain Wagyu Beef Jerky is the first and only beef jerky to made from 100% Full­blood Wagyu. It’s hand sliced and smoked from select cuts, and per­fectly sea­soned with salt, garlic, and 100% Read more…

Reynoso Estate Cabernet Sauvignon

Reynoso Estate Cabernet SavignonA fla­vorful red—perfect for your Valentine.

Ele­gant and inviting, the Reynoso Estate Cabernet Sauvi­gnon is made from grapes grown 450 feet above the Russian River.

It’s Alexander Valley Cabernet at it’s best: bold, but with an under­stated ele­gance, informed by the great Cabernet Read more…

Tentazioni Summer Truffle Salt

Tentazioni Truffle Salt A deli­cious blend of sea salt and summer truf­fles lends and earthy and exotic finish to dishes. At the end of prepa­ra­tion, sprinkle over broiled or roasted meats, fish or veg­eta­bles. It can be added to eggs, pota­toes, risotto or pasta. For a unique dimen­sion of flavor, sprinkle on flat­breads or Read more…