CantaloupeMelon Mad­ness!

You know it is summer when you walk down the pro­duce aisle, and you are stopped by that sweet per­fume of per­fect melon. Well, it’s that time, and the melons are at peak season!

We love our summer can­taloupe by the slice, wrapped with pro­sciutto, Read more…

Serrano Ham Monte Nevado

Serrano Ham Monte NevadoClassic for tapas. Fan­tastic on Panini.

Ser­rano Ham Monte Nevado is an exquisite Spanish Ser­rano Ham of tra­di­tional and emblem­atic flavor made with the best ingre­di­ents. It is slow-​​cured, for twenty months, using the highest quality con­trol. This allows the ham to acquire its Read more…

Belfiore Fior di Latte

Fior di LatteTra­di­tional Italian Moz­zarella that has trav­eled all the way from Berkeley.

They say that when it comes to fresh cheese, it is better to import the cheese maker than the cheese. And that is just what Belfiore did. Their milky-​​fresh Fior di Latte (Fresh Moz­zarella in water) has a paper-​​thin skin and Read more…

Christine’s Upper Crust Pie

Upper Crust berry Pie All Weekend!

With such great pies avail­able straight off the shelf, there is no reason to stop serving pie after the 4th!

Christine’s Upper Crust makes pies the way Mother did: lov­ingly by hand, and from scratch. She uses great recipes, so the crust is but­tery and flaky, and full of fresh fruit Read more…