November is Pie Month!*

Christine’s Upper Crust makes pies the way Mother did: lovingly by hand, and from scratch. They’re local (Marin-based), and made in small batches using authentic, quality ingredients with attention to detail. She uses great recipes, so the crust is buttery and flaky, and full of fresh fruit and berries.

Christine’s offers some of the best gluten-free pies available, and you can pick up both wheat and gluten-free crusts in our freezer department to make your own.

Sure, there are lots of pumpkin and apple pies in our store, but check out the variety—it changes every day.

Want to make certain you have the exact pie you want on Thanksgiving Day? Feel free to call us at (510) 653‑8181 to reserve you pie, and it will be ready to pick up.

*At least, we declare it so!