For four years, our cookbook club has been meeting, and this past weekend we celebrated our 20th gathering. Here is a list of all the books we explored through cooking, sharing food, and conversation.

Some have recipes featured in our blog, and others not. Perhaps you will be inspired to begin a cookbook club, too.

Arabesque Arabesque: A Taste of Morocco, Turkey, and Lebano by Claudia Roden

Ad Hoc At Home by Thomas Keller
Recipe: Leek Bread Pudding

Around My French Table: More than 300 Recipes from My Home to Yours by Dorie Greenspan
Recipe: Crispy, Crackly Apple-Almond Tart

Bistro Cooking At Home by Gordon Hamersley
Recipe: Beef Short Ribs Braised in Dark Beer with Bacon and Red Onions

Brown Sugar Kitchen: New-Style, Down-Home Recipes from Sweet West Oakland by Tanya Holland
Recipe: Spicy Baked Chicken Wings (today’s post)

Anything Bobby Flay
Recipe: Pumpkin Bread Pudding with Spicy Caramel Apple Sauce

The Breakfast Book by Marion Cunningham
Recipes: Featherbed Eggs and Raised Waffles

Emeril’s New New Orleans Cooking by Emeril Lagasse
Recipe: Crab and Corn Pies with Corn Crab Sauce

Favorite Family Recipes
Recipe: Barley and Pine Nut Pilaf

Anything Ina Garten
Recipes: New Potato Salad and Ina Garten’s Spinach Gratin

Land of Plenty: A Treasury of Authentic Sichuan Cooking by Fuchsia Dunlop

The Latin Road Home: Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru by Jose Garces

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners by Matt and Ted Lee
Recipe: Winter Squash Casserole

Lidia Cooks from the Heart of Italy: A Feast of 175 Regional Recipes by by Lidia Matticchio Bastianich
Featured in our September 2015 newsletter, Authentic Italian Comfort Food

Mediterranean Harvest: Vegetarian Recipes from the World’s Healthiest Cuisine by Martha Rose Shulma

One Plate at Time by Rick Bayless
Recipe: Grilled Skirt Steak Tacos with Roasted Poblano Rajas

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand  by Andy Ricker

Slow Cooker Revolution by America’s Test Kitchen
Recipes: Bachelor Beef Stew and Chicken Stew with Sausage and White Beans

Anything Tyler Florence
Recipe: Watermelon Gazpacho With Chile and Feta Cheese

Vietnamese Home Cooking by Charles Phan
Recipe: Bo Luc Lac: Shaking Beef