French Farm Collective Butcher Salt

French Farm Collective Butcher SaltA delicious salt rub for your Thanksgiving Turkey.

This salt and herb blend of rosemary, thyme, sage, and marjoram is the perfect blend for seasoning just about anything. The combination of herbs and salt gives every dish it is added to amazing flavor.

You can use French Farm Collective Butcher Salt as a rub for grilling or add to hearty stews, stir-frys, or roasts. We suggest that you use a mortar and pestle or a salt grinder to refine this coarse salt.

Add a pinch of French Farm Collective Butcher Salt just about any dish you make. It can also be used as a meat rub or mixed with olive oil and vinegar to make a great salad dressing.

Comments are closed.