If you are planning a feast for Dia de los Muertos, we have some staff picks for you.

Maseca makes the best Masa for tortillas and tamales.

Texas Tamales Cocktail Tamales save time in the kitchen, and are big on flavor. You can find these little gems in the freezer.

Los Chileros has dried chilies and powders that will give your recipes a taste of authenticity.

Don’t forget the fresh tomatillos, jalapenos and pablanos in our produce department.

Amalias Cocina Enchilada Sauce is flavorful, and can compliment the simplest of dishes. Mix and match their sauces with your recipes.

Lake Champlain Aztec Hot Chocolate Mix is spiced with cinnamon, a light kick of cayenne, and a kiss of sweet vanilla. Just add hot milk for a mug of rich, full-bodied, and deeply satisfying hot cocoa.

We also have a delicious assortment of Chronic Cellars wines that are perfect for Dia de los Muertos…and carry the spirit of Halloween. Fantastic for entertaining, as a potluck contribution or gift.

And check out our recipe blog, What’s for Dinner Wednesday, for some amazing recipes: Slow Cooker Chickn Mole, Bacon-Wrapped Turkey Breast with Hazelnut Mole, Huevos Divorciados, and Amy’s Guacamole.