Like biting into a caramel-covered apple, only better!

Lake Champlain’s cider caramels marry crisp, fresh-apple flavor with warm notes of baked apple pie, creamy-rich caramel, and luxurious milk chocolate. They’re in limited supply and high demand.

Lake Champlain Chocolates boils down apple pressings from Happy Valley Orchard to create apple syrup. It is blended with slow-cooked caramel, adding a splash of cider at the end, and coated it all in milk chocolate.

Don’t miss this unique Vermont chocolate delicacy!