We are delighted to highlight Asian cooking in celebration of the Lunar New Year. Here is a list of recipes and staff picks we have been collecting to inspire your New Years feasting!

Stir Fried Lettuce with Garlic Chili from our What’s for Dinner Wednesday blog
Classic Chicken Chow Mein from our What’s for Dinner Wednesday blogPho Dinner in Less Than 20 Minutes from our What’s for Dinner Wednesday blog

And from around the web:
Chicken Sautéed with Garlic Chives from The Japanese Food Report
Oriental Pork with Noodles and Stir-Fried Aromatic Veggies from Jaime Oliver
Red Cooked Lamb (紅燒羊肉) from The Red Cook—Includes wine paring
Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles by David Chang
Cantonese Style Braised Beef Stew 炆牛腩 from Yi Reservation
Smiling Sesame Balls (笑口棗) from The Red Cook
Szechuan Sweet & Sour Prawns by Jaime Oliver
Tibetan Butter Tea from Yowangdu
Chinese New Year Dumpling Recipe from the New York Times
Bok Choy with Black Mushrooms from Saveur