The longest continually-operating cheese company in America is right here, in West Marin County.

Marin French crafts their distinctive cheeses in small batches, uses traditional cultures, and coaxes the distinctly coastal terrior and flavor into every cheese.

They have been in the same location for nearly 150 years. (That’s even longer than Piedmont Grocery!) They began with delicious, European-style cheeses like Traditional Brie, Triple Crème Brie, Camembert, plus their simple Breakfast Cheese, and have expanded to include flavored cheese and American originals.

Marin French Cheese Co. is an internationally-respected cheesemaker. Their national and international awards are too numerous to mention. They operate with respect for the land and dedication to creating cheeses of distinctive quality and character.