This delicious, crunchy, breakfast cereal has a variety of textures—from flakes, puffs and crispies. It’s a genuinely tasty, gluten-free breakfast.

Nature’s Path products are excellent, and this cereal is one of their best. It’s made of a mix of organic grains including quinoa, buckwheat, and amaranth—that was was enough to get us to try it.

Vanilla Sunrise goes with milk, kefir, yogurt, or as a crunchy topping for oatmeal! Yum!