Pie Month 2015!

Pie MonthNovember is Pie Month at Piedmont Grocery…and we do sooo love pies!

Because so many of us prepare our Thanksgiving feast, and because recipes are fun to peruse, here is a wonderful list of what we have found across the internet, and published on Facebook and Twitter.

Visit our feeds each day in November for a new pie recipe.

Pear and Hazelnut Frangipane Tart from Cannelle et Vanille
Mix and Match Chocolate Cream Pies from Crate and Barrel
Butternut Squash Pie-Cake from Food 52
Butter Pie from the New York Times
Pear and Cranberry Pie from Baker’s Royale
Dutch Apple Pie with Muscovado Toffee Sauce from Not Without Salt
Strawberry Gingerbread Dutch Baby with Vanilla Crème Fraîche from Reclaiming Provincial
Double-Crust Pie Dough from Martha Stewart
Almond Butter Pie from the Vintage Mixer
All-Lard Pie Crust from Food 52
Truly Scrumptious Apple Pie from Food 52
Pumpkin Custards from Tasting Table
No-Bake Chocolate Cream Pie with Toasted Meringue from Bon Appètit
Easy Jam Tart from David Lebovitz
Black and Blueberry Pie from Saveur
Brandied Pumpkin Pie from the New York Times
Apple and Persimmon Hand Pies from Lady and Pups
Pear Galette with Rye Crust and Chocolate Chess Pie from Brooklyn Supper
Cider Cheesecake Pie from Food 52
Pear-Pomegranate Pie from The New York Times
Gluten-Free Pear, Pistachio and Chocolate Tartlets from Cannelle et Vanille
Apple-Almond Turnover from Bon Appetit
Custard Pie from Saveur
Shoofly Pie from The New York Times
Old-Fashioned Custard Pie from Saveur
Patti Labelle’s Sweet Potato Pie
from the Washington Post
Decorative Pie Crust
from 600 Acres
Asian Pear and Apple Pie
from Brooklyn Supper
Snickers Silk Pie
from Bakers Royale
French Apple Pie
from David Lebovitz
Apple Pie Ice Cream from Saveur
Deep Dish Pot Pie from Food 52
Swiss Chard, Pear and Gruère Tart from Canelle et Vanille
Swiss Chard Tart (Tourte de blettes) from David Lebovitz
Glazed Shallot, Walnut, Sage and Goat Cheese Pizza from Food 52

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