Pie Month — Bonus Post

Pink Pearl Apple Pie November is Pie Month at Piedmont Grocery, and we have been posting a pie a day to our social media feeds. Here is the compilation of the pies so far. We will update the list again at the end of the month.

Happy feasting!

11/1/2014          Southern Blackberry | For the Love if the South
11/2/2014          Caramel-Apple Pie | Saveur
11/3/2014          Caramel Walnut Tart | Not Without Salt
11/4/2014          Peanut Butter & Honey Mini Pies | Bakers Royale
11/5/2014          Bittersweet Chocolate Tart | 101 Cookbooks
11/6/2014          Bourbon Pumpkin Pie with Pecan Streusel | Food & Wine
11/7/2014          Apple Cranberry Slab Pie | New York Times Cooking
11/8/2014          Cranberry Chiffon Pie | Saveur
11/9/2014          Pear Pie with Red Wine and Rosemary | Bon Appetit
11/10/2014        Mrs. Wheelbarrow’s Jam Tarts | Food 52
11/11/2014        Lime Meringue Tart Recipe | David Lebovitz
11/12/2014        Potato and Miso Tart | Yotam Ottolenghi
11/13/2014        Artusi’s Butternut Squash Pie (Torta di Zucca Gialla) | Food 52
11/14/2014        Julia Child’s Quiche Aux Oignons | Mastering the Art of
                          French Cooking
11/15/2014        Brown-Butter Pecan Pie with Rum and Espresso | Epicurious.com
11/16/2014        Short Rib Pot Pie | Bon Appétit
11/17/2014        Apple Tart With Almond Topping in a Gluten-Free Shell |
                          New York Times
11/18/2014        Strawberry Truffle Pie | Bakers Royale
11/19/2014        Salted-Butter Apple Galette with Maple Whipped Cream |
                          Bon Appétit
11/20/2014        French Tomato Tart | David Lebovitz
11/21/2014        Heavenly Pie | 101 Cookbooks
11/22/2014        Concord Grape and Pear Pie | Epicurious
11/23/2014        Moon Pies | Food 52
11/24/2014        Cranberry Pie | Bon Appetit
11/25/2014        Caramel Pecan Hand Pies | Food & Wine
11/26/2014        Espresso French Silk Pie With Blackberry Compote | Food Republic
11/27/2014        Maple Pumpkin Brûlée Pie | Saveur Magazine
11/28/2014        Leftover Turkey Pot Pie | The Pioneer Woman Cooks
11/29/2014        Corn Pie | Cooks Country’s Best Lost Suppers Cookbook
11/30/2014        Tamale Pie | Williams-Sonoma

Also included in this month’s posts is a recipe for a great Gluten-Free Dessert Pastry (Pie Shell). And then there is a link to this great video on How to Make the Perfect Pie Crust.

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