Culinary Bliss.

Plugrá European-Style Butter is crafted with a slow-churned process, giving it a creamier texture. This makes for flakier pastries, unbelievably creamy sauces, enviable risottos, sizzling sautés, and extraordinary flavored butters.

Plugrá butter contains less water than most butter. Lower moisture helps you create cakes that rise higher, cookies that crisp more evenly, and flakier pastries.

Plugrá is also fantastic on toast, fresh veggies and simple dishes that highlight the butter’s flavor.