Smoky Paloma

Smoky PalomaThe Smoky Paloma is fruity variation on the Paloma, and has a little Mezcal for added flavor and effect. It’s delicious with Southwestern dishes or on it’s own a a warm-weather cocktail.

The Smoky Paloma

1 ounce Tequila
.5 ounce Vida Mezcal
.25 ounce Agave nectar
.25 ounce Lime juice
2 ounces Pink Grapefruit juice
.5 ounce Egg white
lime wheel for garnish

Pour all the ingredients to a shaker and shake without ice for 10 seconds. Fill the remainder of the shaker with ice and shake for another 10 seconds.

Strain into a Collins glass that is filled with fresh ice, and garnish with a lime wheel.


Comments are closed.