The just-picked flavor and aroma tells of the sun-ripened fruits used in Stonewall Kitchen jams, jellies and marmalades. They are truly a celebration for the senses–you’ll want to spread them on everything from french toast and PBJ sandwiches, to decadent cheesecakes and inside filled cookies. They are so good you could eat them straight from the jar with a spoon.

Named for the graceful stonewalls that surround the original farm where the business was launched, the Stonewall Kitchen story is remarkable. The “hands on” philosophy of the co-founders Jim Stott and Jonathan King influences the feeling that flows through every facet of Stonewall Kitchen.

Try several of their unique flavors. We find them flawless, and hope you enjoy them as much as we do.