The Jane Russell

The Jane RussellGo retro for the Oscars with this potent and complex cocktail. It combines rye, red vermouth, Grand Marnier, Benedictine and chocolate bitters.

The Jane Russell
Ingredients
1-3/4 ounces rye
1/4 ounce red vermouth
1/4 Grand Marnier
1/4 ounce Bénédictine
1 dash chocolate bitters
garnish with orange zest twist

Directions
Add all of the ingredients (except the garnish) into a cocktail shaker or mixing glass filled with ice, and slowly stir the mixture for 30 seconds.

Strain into a cocktail glass, and garnish with the orange twist.

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