Upper Crust Pumpkin Pie

Upper Crust Pumpkin PieUpper Crust Pumpkin Pie is baked lovingly, by hand, and from scratch.

Here’s a traditional, delicious pumpkin pie for your Thanksgiving holiday table, that taste like Mama used to make.

Upper Crust Pumpkin Pie is baked just over the bridge, in San Rafael. And, they are always made with authentic, quality ingredients—like you would find in your own kitchen. Christine’s Upper Crust Pies uses great recipes, with attention to detail. The crust is buttery and flaky, the fillings are real pumpkin and taste fresh. And not only that, it comes in gluten-free, too!

And, customers say Upper Crust freshly-baked pies bring back memories of good times, and holiday celebrations past. So, a delicious pie fills your senses with the intoxicating aromas of pumpkin and pastry.

Also, if you wish to bake your own pie, we carry Upper Crust Pie Shells in our freezer case—both regular and gluten-free. They take the worry out of making a pie crust, and taste like home made.

Don’t hesitate to bring one as a hostess gift, potluck contribution or serve on your holiday table. They’re absolutely perfect.

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