Amy is taking the week off from writing her blog. And, the Piedmont Grocery staff is filling in with this wonderful, seasonal recipe that highlights asparagus. Local fresh, green stalks have recently hit our shelves, and this means…spring!
This recipe for Sautéed Asparagus with Pancetta and Leeks makes a dish that is so delicious, it might be considered addictive. Our recipe says it serves four, but you just might want to double it.
And what is great about this recipe is that there is no carefully wrapping the stalks in the sliced meat. It is a very straightforward, one-pot dish that can be prepared quickly on a weeknight.
Toss some salmon in the oven to roast, slice up some crusty bread, and you have yourself a delicious meal that is fit for fine restaurant dining.
Sautéed Asparagus with Pancetta and Leeks
Yields 4 Servings
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