Caggiano Sausages

Caggiano Sausages are fantastic for grilling

Fantastic for grilling!
If you are looking for some variety from hot dogs and hamburgers for your grill, try our delicious assortment of Caggiano Sausages this summer.

Petaluma’s Caggiano Sausage Company, which supplies the finest Northern California restaurants and markets, has all kinds of wonderful seasonings in their sausages. They are made from naturally raised pork and chicken—and always fresh, locally-grown herbs.

Visit our butcher department for some of the finest, local sausages available. We always carry the basic flavors and others change from week to week.

Here are the flavors we have in the store now.

Chicken Italian with roasted sweet peppers, parsley, and white wine.
Thai Curry Chicken has an Asian influence with some heat.
Italian Olive with imported black olives and oregano.
Hot Italian with fennel and hot pepper.
Bratwurst with classic aromatic spices.

How to grill sausages
Grill fresh sausages slowly. A hot fire is prone to flare up and will over-brown links before the insides are fully cooked.

Build a small fire and stay by the grill turning the sausages frequently with tongs until they are brown and crisp all over. (Don’t poke holes with a fork.)

If you are using an instant-read meat thermometer, cook pork sausages to about 145° and poultry sausages to 155°. The internal temperature will rise as the sausage rests.

Allow the sausages to rest for 5 to 10 minutes after taking them off the grill. This allows the juices to settle before cutting.

Slice grilled sausages into smaller pieces and arrange them on platters so your guests can sample a variety.


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