Mini Frittatas

Mini FrittatasEasy Like Christmas Morning
Christmas morning is a time of magic, wonder, and barely-controlled chaos. Sometimes it can be a challenge just to get the coffee pot going. Though for most people, that is priority one especially if your children woke you at the crack of dawn because they just couldn’t stand it anymore.

By the way, this doesn’t end just because they hit their teenage years. Mine still do it. It’s harder to have the family snuggle in our bed though when the 15 year olds are both 6 feet tall or above…but they still try!

Making breakfast amongst all of this activity can be difficult. For one, there are too many excited people running around in your kitchen. At least that is how it is for me. For another, who wants to be in the kitchen all morning and miss out on all of the fun. Lastly, sometimes you just don’t think about it until the last minute. In the rush to make sure you have gifts for everyone including the dog, forgetting that your family would like to eat breakfast has been known to happen. Something easy and tasty for Christmas morning with ingredients you probably have on hand is the answer.

Sure you could go the tried and true pancakes or waffles route. Those are always a hit. Personally, I like these little guys listed below. They’re quick and easy and you can pretty much put whatever you have on hand in them. No ham? No worries. How ‘bout a little jack cheese and chilies? Or sausage? Or diced green onion and red pepper? No matter what you decide to put in them, you could easily serve them alongside the pancakes and waffles. Because it’s Christmas…you get to live a little and have both…

Happy Holidays to you and yours!

Mini Frittatas
Adapted from Giada De Laurentis and the Food Network
Yields servings
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Strawberry Pretzel Dessert

Strawberry Pretzel DessertKindle Cuisine
I am an avid reader. My husband likes to joke that he’s actually married to the back of my kindle. He may have a point. Usually, any free time I have is spent reading. I’ll read anything and everything but I love political thrillers, anything having to do with Black-Ops, and Romance novels of all kinds.

Because I read mostly on my kindle, I am able to do a web search whenever I come across something that I am unfamiliar with or want more info on. Usually, it’s a place, or in the case of the Black Ops stuff, some highly-technical super spy helicopter or whatever. Over the weekend, I came across something in one of my books that I just had to research. The main character in the story is a native of the state of Alabama and she kept talking about Strawberry Pretzel Salad.

Being the foodie that I am, I was immediately intrigued since I had never even heard of it before. But, the book presented it as a Southern staple along the lines of fried chicken or biscuits and gravy.

I was pleasantly surprised to find out that it is not, in fact, strawberries tossed in a bowl with pretzels and spinach leaves—since that is what comes to mind when I think of a salad. Instead, it is more like a cheesecake bar, though I am sure any devoted Southerner with better knowledge than me is going to roast me for calling it that. Whatever you want to call it, I have been obsessing over it and now I just HAVE to make it.

All of the pictures I have found online make it look so pretty and with the strawberries as good as they are right now, the timing is perfect. There are actually a number of recipes available online and all of them are similar, although some use frozen strawberries and some of them call for fresh. I am using fresh strawberries because it is summer and frankly, I think it will look prettier. I am also opting not to include pineapple. Not that I have anything against pineapple but I’m thinking that straight strawberry is a better place to start.

Strawberry Pretzel Dessert  
Adapted from All Recipes
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Fresh Cherry & Apricot Clafoutis

Fresh Cherry & Apricot ClafoutisRainy Day Cherries
It is the month of May, right? Ok. Good. I just wanted to check because as I gaze out my window right now it’s looking a whole lot like February. What is this rain, people? I had big plans for this weekend and now they are all washed out…

For the past week, I have been getting notices from some of my favorite U-Pick farms that they will be open for business this weekend. (Let the cherry and apricot picking begin!) And while I have no problem going picking in a light rain, the thunderstorms and torrential downpours that are predicted might be a bit much. My disappointment in possibly not being able to go is less about the fruit and more about this being the first time in years that we actually have a free weekend to go a-pickin’.

I love U-Pick farms. Probably to the point of obsession. I just get so much joy being outside on a ladder trying to find the best ones. Plus my kids still think it’s fun which is fantastic because the list of activities they deem acceptable to do with their parents is minuscule.

At this point, I am in wait-and-see mode. Sunday looks like it might be okay. And, yes, I can grab some at the store since the cherries and apricots are in. But, the experience is not the same. They kinda frown on climbing ladders in the Produce Department. Party poopers!

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Lemon Pound Cake Bliss

Lemon Pound Cake BlissBunny Brunch
Easter is sort of a mixed-up holiday. First of all, not everyone celebrates it. For those who do observe Easter, not everyone does it on the same day. (Orthodox Easter is a week later this year). And then there is the Easter feast—some people do breakfast, some do brunch and some do dinner. And then some people just do chocolate…

We don’t really have a set celebration for Easter. We have done dinner and breakfast. But, for the most part, we default to brunch. Now that the kids are older and it’s harder to get them out of bed, there are no egg hunts to be concerned about. (The baskets still happen though. Lord help us if there are no baskets! However, now they are less about the chocolate bunny and more about things like movie tickets and clothes without stains…I still sneak a little chocolate in though.) No egg hunts mean we can sleep in and start the party a little later which is great on a Sunday. Nothing like enjoying a beautiful late morning and a lovely Bloody Mary while dining al fresco…

As for the food, we always have a ham which we like to serve with some sort of biscuit to make little ham sandwiches. We like a really good cheddar biscuit or one of our favorites like these Sausage and Sage Biscuits or our Easy Self-Rising Biscuits.

Then there is some version of eggs. They could be scrambled or deviled but there are always eggs. Casseroles are a frequent choice as well. Our Asparagus Bread Pudding Layered with Fontina is perfect for Easter Brunch.

And, of course, Easter baking wouldn’t be complete without the sweet stuff. Hot Cross Buns are a must. And, traditionally we have carrot cake or this Carrot Cake Cheesecake for dessert. But, I took a poll this year and the results tell me I should go in a different direction. This year is less about the carrot and more about the lemon.

I’ve been sort of on the bundt cake bandwagon lately. (They’re just so easy to do and there a so many fun pans!) So I think I am going to use a new tiered bundt cake pan set that I just got and make a show stopper of a lemon cake cause cake is good no matter the time of day.

Lemon Pound Cake Bliss
Yields 12 to 16 servings

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