Close to perfection!
Guittard chocolate is our favorite for baking and candy making. With its rich, creamy mouthfeel, genuine chocolate flavor, and smooth texture, we use it whenever our recipes call for chocolate—it takes your baking to new heights. Read more…

You may just discover a new food obsession.
Yolélé Fonio is an ancient West African grain that is light, fluffy, and nutty. Plus, it cooks up in five minutes! It is naturally gluten-free, nutritionally dense, and rich in important nutrients with a low glycemic index.

Fonio goes with just about anything Read more…

Up the variety and flavor of your grilling game with delicious Caggiano Sausages for the Grill.
Nothing is easier to grill than sausages. You simply cook them slowly and turn them often. And, sausages are fantastic canvases for all kinds of flavors. Petaluma’s Caggiano Sausage Company, Read more…

Take your BBQ to the next level!
Bachan’s crafts some versatile barbecue sauces. The flavors are well-balanced and they make your dishes delicious. Use them for marinating, basting, finishing, dipping, and on fried rice, noodles, or drizzle them directly on your tongue. Read more…