Coquito translates to little coconut, and this festive cocktail is big on coconut flavor. Traditionally served around Christmas, the coquito originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk, and spices. It’s delicious when served cold with a light dusting of fresh nutmeg on top.

The Coquito is often referred to as Puerto Rican eggnog. But, these two drinks have their differences. While eggnog has a base of heavy cream and egg yolks and is occasionally spiked with whiskey or rum, coquito always includes rum and coconut.

Try out our coquito recipe this year for a delicious treat—you might never look back!

The Coquito Recipe
Adapted from Delish
Yields 6 to 8 servings

This creamy drink is traditionally served cold. So, make certain to let it chill in the refrigerator until you’re ready to serve. It’s great for holiday gatherings! Read more…

Holiday Wassail Cocktail
Wassail is a spiced apple cider drink that is both festive and warming. It was traditionally served in Great Britain during the holidays—especially during wassailing, a ritual of going door to door drinking, caroling, and raising funds for charity.

This recipe has two versions, one is warmed for chilly nights, and the iced version can be enjoyed any time of year.

Our recipe features both rum and cognac along with the homemade spiced apple cider, pomegranate juice, and freshly squeezed citrus. The cinnamon, cloves, and allspice lend a particularly seasonal flavor.

Holiday Wassail Cocktail Recipe
Adapted from Liquor Magazine
Yields 1 cocktail Read more…

If you are looking for a cocktail recipe that compliments the fall flavors of a Thanksgiving dinner, look no further.

This Spiced Pear and Bourbon Sparkler cocktail is just the thing for a holiday dinner or a random Thursday evening. The warming spices, ginger, cinnamon, and cloves, blend beautifully with the fresh pear flavor and brown sugar in the syrup. The bubbliness of the Prosecco adds an air of celebration.

Spiced Pear and Bourbon Sparkler Recipe
Adapted from Bon Appetite
Yields 1 cocktail Read more…

The Mushroom Manhattan cocktail may sound, well, unlikely. But, we guarantee the woodsy umami of the mushroom pairs beautifully with the oaky tobacco-reminiscent whiskey flavors. Add the sweetness of vermouth and you have a winning combination. The cocktail also has a dash (or two) of Angostura bitters lending it citrus overtones.

Mushroom cocktails are trending along with a culinary leaning towards umami flavors. Try one, and then experiment with different mushroom varieties. This makes for a delightful fall sipper.

Mushroom Manhattan Cocktail Recipe
Adapted from Monterey Mushrooms
Yields one cocktail Read more…