Dufour Dairy-Free Pastry Dough

Caramel Apple turnovers made from Dufour Dairy-Free Pastry Dough

We love Dufour because it’s the best quality pastry we can find! And, Dufour Dairy Free Puff Pastry Dough has a flaky texture and easy-to-shatter crust. It is crisp, flaky, and especially light.

For those who want a vegan alternative to butter, this pastry is melt-in-the mouth tender
and has a clean taste perfect for any savory or sweet. It’s great with the simplest of toppings to the most sophisticated fillings.

Dufour Dairy-Free Pastry Dough is made with just four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. It’s free from trans fats, artificial colors & flavors, sugar.

Dufour Puff Pastry is a time saver. It rises to about eight times its original height, revealing hundreds of thin, puffy, flaky layers.

Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée, or leafed pastry, because it has many leaves or layers. It is the finest of doughs—crisp, buttery, flaky and especially light.

Puff Pastry makes a perfect wrapping for an amazing variety of savory and sweet dishes. We use in all the traditional dishes. But, we also love to be inventive. Dufour Puff Pastry makes a fantastic pizza, pie or tart crust, and an amazingly light flatbread.

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