Frittata Breakfast Sandwiches

Frittata Breakfast SandwichesFor The Times They Are A-Changin’
For the first time that I can remember, I find myself counting down the days until we fall back. Usually, it’s the other way around and I am trying to make a little bit more out of the Indian Summer daylight. This year? I feel like a 6-year-old waiting for Santa. I can’t wait to fall back ‘cause I just wanna sleep.

I have literally been counting down the days until November 5th. Trick or Treating? Please. I’ll take a pillowcase full of Zs thank you very much…. Am I the only one feeling this way?

What’s truly scary is I have put way more thought into this than I should. For example, I think there should be a Daylight Savings advent calendar of sorts. There would be two versions, and they would both start 30 days before the change dates—one in the spring and one in the fall. The spring version would include new razors, (‘Cause reality people. If my legs are always in jeans I am not, shall we say, as diligent.), antihistamines, margaritas, and small tubes of self-tanner among other helpful items. The fall version would have a variety of fresh-roasted coffee beans, artisan beers, pumpkin spice scented whatever, cozy boot socks, and maybe some new flannel sheets. Wouldn’t that be awesome?

So, with 25 days to go and no calendar to get me through, I’m dragging. The mornings are definitely the hardest. Just getting everyone out the door with everything they need is a challenge without also having to get them fed. Make ahead breakfasts have become essential. True, you can never go wrong with a muffin or box of cereal and some milk. But, that gets boring. And, it’s always good to have a little protein to start your day.

These Frittata Breakfast Sandwiches are great for when your morning routine gets away from you. They are easy to make in advance, have a lot of good protein, and are a nice change from cold cereal. Feel free to play around with the ingredients.

So if your sleep struggle (like mine) is real, try whipping up a batch of these babies. And, know that better times are only a few weeks away….

Frittata Breakfast Sandwiches
Yields 6 sandwiches

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Avocado Toast

Avocado ToastToast of the Town
Sometimes food trends make me laugh. Recently I have been rather amused by the phenomenon known as Avocado Toast.

Why is this a thing? It’s tasty to be sure, but avocado toast is not a totally new discovery. To my knowledge, people have been spreading avocado on toast for quite some time. Is it a spoiled Californian thing? I mean we do take our immediate access to tasty avocados for granted but, really?

To be fair, what I am seeing on menus and online is not just a smear of avocado on some sourdough. There are plenty of twists and creative combinations and sprinkled with exotic herbs and spices—even some with carefully poached eggs—now that sounds super good.

No matter where you stand on the craze, avocado toast is a great option for breakfast or brunch or any time, really. So, next time you grab your favorite loaf and a ripe Haas, congratulate yourself for being a culinary visionary. And, enjoy….

Now, one might argue that you don’t need a recipe to make avocado toast, and that’s a good point! However, the basic recipe is a showcase for ingredients, so you want the best available.

Those hipster joints that sell avocado toast for $4 a slice are really selling you amazing homemade bread and great avocados. If your ambitions lie in baking your own loaf, we recommend this Hearty White Sandwich Bread or this Vermont Whole Wheat Oatmeal Honey Bread. If not, pick up a big loaf of crusty bread, perhaps from Acme Bread Company.

Avocado Toast
Here is our recipe for a basic Avocado Toast. There are countless variations, and here we  recommend a few of our favorites. Be creative! Read more…

Egg Sandwiches

Egg SandwichesChicken And The Egg
As a family, we have reached that stage where making scrambled eggs means using at least a dozen. Usually more. (I have teenage boys.)The good news is that because we have chickens, we always have fresh eggs around. Until we don’t…

If it’s 6 AM on Saturday morning and everyone is awake, chances are I am at the stove making egg sandwiches to go because we are heading to some sort of event—baseball, softball, volleyball, music. And, nothing is as portable or easy to eat in the car than an egg sandwich. This past Saturday, though, tragedy struck.

There are 5 people in our family. We had 4 eggs in the fridge. This almost never happens. With 6 chickens and a busy weekday schedule we normally have way more than we need. But, see, we have that busy weekday schedule and sometimes pancakes and eggs for dinner is the fastest way to feed a hungry crowd. Yeah, that was Wednesday night…Remember what I said about the scrambled eggs?

So while the kids were getting dressed and putting their gear together, I was pacing the kitchen floor like some expectant parent anxiously waiting for the telltale squawk from the back yard. I knew it was coming. I just needed some patience and more time which was in short supply. The girls are pretty regular layers and there is always at least one egg in the coop by the time we go to let them out in the morning. But, we were up a little earlier than normal. So, I was at the mercy of the flock clock.

Now, I get that this might weird some people out. There’s fresh and then there’s really fresh and some people are just more comfortable with a little more time distance between the chicken and the egg. I totally get it. But, I will tell you that if you ever get the chance to eat a really fresh egg you will no longer have that issue. There is that much of a difference and they are that tasty!

So, the girls came through in the end. After a rather vocal commotion in the coop, we had five sandwiches in hand, five butts in car seats heading down the highway, and a fight for the sandwich with the really fresh egg.

Egg Sandwiches
Here are two delicious version of egg sandwiches that make a fantastically quick meal. Of course, the variations are endless…you can play with the breads, cheeses, meats, veggies, and sauces. Your creativity is encouraged. Read more…

Amy’s Juicy Lucy Burgers

Amy's Juicy Lucy BurgersBaseball Habit
When our kids first started to play little league, my husband and I swore we would not become those parents. You know who I am talking about. The almost obsessive, uber-involved people who live for game day, and volunteer for everything. We were convinced that would never be us. We were too laid back and easy going. No way would that happen to the two of us. Besides, we didn’t really even like baseball…

I’m not sure where it all went wrong. At first, it was just a little bit of tee ball a couple of nights a week. Just one or two innings here and there. No big deal. As the years went on, we found ourselves at the fields more and more often watching more and more innings. We just couldn’t get enough. It got so bad we even (gasp) starting watching baseball on TV! (Go Giants!)

Baseball was just the beginning, though. Softball came along and we were caught up in its tangled web of fast pitches. Now it’s to the point where our weekends are devoted to tournaments and our vacations are scheduled around potential plate appearances. I’ve even joined the league Board. We’re out of control. Can no one save us?

All kidding aside, this past weekend it was my pleasure to watch the sunrise at our fields as our league set up for our Annual Opening Day Parade and Ceremonies. Every year on Opening Day, the 1800 or so kids in our league and their parents gather to watch the teams parade through our city and end up at the fields where we are treated to a day of sunshine  (not always) and some great playing. It’s the one day of the year that you can bet that you will see literally everyone you know in the bleachers and it is a day that most of us look forward to with great anticipation.

It takes a lot to put something like that together, so dinners last week were not complicated. Friday night we had burgers ‘cause they are awesome. For me, I am all about the cheeseburger—the cheesier the better. This is why I am a big fan of Amy’s Juicy Lucy Burgers. (Juicy Lucy Burgers are a thing in Minnesota. You can Google it.)

If you have never tried your burgers this way, I highly recommend that you do. You may never go back to the ordinary cheese on top. This is one of the only times I will say that American Cheese is a must. But, mild or medium cheddar is an acceptable substitute.

Amy’s Juicy Lucy Burgers
Serves 4

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Amy’s Aram Sandwiches

Amy's Aram SandwichesLovin’ Lavash

Hi, my name is Amy and I have been on a bit of a lavash kick lately. I have been rolling whatever I have left over in the fridge in lavash, and calling it a sandwich. We had leftover pork loin the other day. I wrapped it up along with lettuce and some chutney and it was the bomb. Lavash is just so versatile and it’s a nice change from the usual white, wheat or sourdough.

For those who may not be familiar, Lavash is a thin, unleavened flatbread that originated in Armenia. Fresh lavash is soft and pliable which makes it easy to fill with your favorite ingredients and roll it up. You could use a flour tortilla as a substitute, but it doesn’t taste as good in my opinion.

What you fill your lavash with is entirely up to you. The possibilities are endless. The most popular version in my house is roast turkey, roast beef, lettuce and havarti cheese along with a little mayonnaise (and, depending on who’s eating it, some tomato). However, I have also used smoked salmon with cream cheese, red onion and a sprinkling of fresh dill. If you have any leftover grilled veggies they are fantastic in lavash with some spicy hummus…goat cheese works well in these too. And then there is the Greek version with lamb and tzatziki. For a little extra flavor, you can also throw your aram sandwich on the grill to crisp it up. Think of a bacon lettuce tomato and avocado lavash with a little bit of  grill on it. Seriously, I’m drooling right now…

So, the other great thing, besides versatility, is that aram sandwiches are convenient. Basically, it’s wrap, cut and go. And, if you cut them small and arrange them artfully on a platter, they are perfect if you have, say, a volleyball tournament and need to feed 12 hungry spikers.

Amy’s Aram Sandwiches
See filling and condiment recommendations in the post above, or get creative with your own. Read more…