Loard’s Ice Cream

Loard's Ice CreamFall in love with ice cream.
Many of us remember Loard’s as a favorite ice cream spot growing up in the Bay Area. The iconic ice cream shop that was founded in the 1950s has not changed their recipe, and the result is really, really good creamery style ice cream.
This truly old-fashioned Read more…

Roberto’s of Santa Cruz Salsa

Roberto's Salsa and GuacamoleRoberto’s of Santa Cruz makes some extremely tasty salsa. It is about as good as it gets.

The flavors are fresh and complex, and it always tastes like it was just made at your favorite restaurant. (In fact, it outshines a lot of restaurant salsa.)

Plus, it’s local and authentic. Read more…

St. George Spirits

St. George SpiritsSt. George Spirits is a beloved, local producer of some of the most delicious spirits we have tasted. And, we hope you get a chance to explore their exciting range of products. A craft distillery located in Alameda, California, they were started in 1982 by Jörg Rupf as an eau-de-vie distillery. Read more…

Semifreddi’s

Semifreddis BaguetteTheir bread is just flour, water, salt, and yeast…so, how can it taste so good?

Semifreddi’s mission sums up why we love them: Make the best baked bread and pastries in the universe, offer them at a fair and reasonable price, provide superior customer service, treat our employees Read more…

Huy Fong Chili Garlic Sauce

Huy Fong Chili Garlic SauceThis Chili Garlic Sauce is a thick, chunky-style hot sauce with a hint of garlic flavor. It’s perfect for adding heat to all your favorite Asian dishes. It’s made from sun-ripened chili peppers with a touch of vinegar, which adds acidity. And, it is not as sweet as Huy Fong’s ever-popular Sriracha Read more…