Catering

Catering Department

Pied­mont Gro­cery would like to save you time in the kitchen. Whether you’re grabbing lunch for the office, throwing a party, or planning a holiday feast you can count on our chefs in our Catering Department to help simplify your enter­taining.

We have three catering menus to choose from. Click a link to automatically download.

  1. Everyday Catering Menu has a delicious selection of lunches for the boardroom, a gathering of the club, or feeding the team. Delivery options are available.
  2. If you are planning a party, check out our Party Catering Menu complete with everything from salads to sweets, including a wide array of platters and heat-and-serve dishes.
  3. Our Holiday Catering Menu is available seasonally, and has all the traditional meats and sides prepared to perfection—plus some gourmet extras to add excitement to your Thanksgiving or winter holiday meal.

Or call (510) 653-8181 to discuss your catering needs. We will be happy to walk you through our current selection and prices.

For holiday orders, all orders must be received 48 hours prior to the hol­iday. We are closed on New Year’s Day, Easter Sunday, Memo­rial Day, July 4th, Labor Day, Thanks­giving Day, Christmas Day.

To Order Call The Deli Depart­ment at (510) 653-8181.
Or email piedmontgdeli@yahoo.com

Hours
Monday to Sat­urday: 9 AM to 8 PM
Sunday: 9 AM to 7 PM


Winter Holiday Catering Menu 2021

Meats
Average Raw Weight Per Pound
Diestel Turkeys in Two Sizes (12–14 or 22–26 pounds) $3.79/lb.
Sweetheart Glazed Ham (12–16 pounds) $8.99/lb.
Rotisserie Herb Seasoned Turkey Breast (4–6 pounds) $9.99/lb.
Whole Side Grilled Salmon with Garnishes $80.00
Other Roasts As Quoted

You can find Turkey Reheating Instructions here.

Roasting Charges
Large items: 15 pounds or more $15.00
Small items: under 15 pounds $10.00
Carving and Platter Fee $10.00

Sides (Homemade)
Available in Deli Department November 20th to 24th
(Serves 8 to 12)
Roasted Yam and Pumpkin Seed Stuffing $19.99
Traditional Giblet Stuffing $18.99
Cornbread Stuffing $18.99
Candied Yams with Marshmallows $19.99
Turkey or Beef Gravy (one quart) $7.99
Mashed Russet Potatoes $18.99
Roasted Root Vegetables $20.99
Green Beans Almondine $19.99
Ginger Cranberry Sauce w/ Apples (one pint) $7.99
Redskin Mashed Potatoes $19.99
Corn Soufflé $20.99
Parker House Dinner Rolls (1 dozen) $6.99
Pie: Apple, Pumpkin, or Pecan $19.99

Complete Dinners

Family Holiday
Serves 6–10, $169.99
Roasted Turkey (12 to 14 pounds)
Cornbread Stuffing
Mashed Potatoes
Candied Yams with Marshmallows
Turkey Gravy (one quart)
Ginger Cranberry Sauce with Apples
Green Beans Almondine
Parker House Dinner Rolls (one dozen)
Pie: Apple, Pumpkin, or Pecan (choice of one)

Turkey Feast
Serves 8–12, $249.99
Roasted Turkey (24 to 26 pounds)
Cornbread Stuffing
Mashed Potatoes
Candied Yams with Marshmallows Turkey Gravy (two quarts)
Ginger Cranberry Sauce with Apples (2 quarts)
Green Beans Almondine
Parker House Dinner Rolls (two dozen)
Pie: Apple, Pumpkin, or Pecan (choice of two)

Rotisserie Herb Seasoned Turkey Breast Meal
Serves 4–6, $149.99
Roasted Turkey Breast (4 to 6 pounds)
Cornbread Stuffing
Mashed Potatoes
Candied Yams with Marshmallows
Turkey Gravy (one quart)
Ginger Cranberry Sauce with Apples
Green Beans Almondine
Parker House Dinner Rolls (one dozen)
Pie: Apple, Pumpkin, or Pecan (choice of one)

Allow 2 hours for re-heating.
All orders must be received 48 hours prior to the Holiday.
We are closed on Thanksgiving, Christmas, and New Years Day.

To order call our deli department 510-653-8181
Monday through Saturday, 9 AM to 8 PM
Sunday, 9 AM to 7 PM


Last Chance to Order Your Thanksgiving TurkeyTurkey Reheating Instructions

  1. Remove the turkey from the refrigerator two hours before reheating.
  2. Preheat the oven to 325º F.
  3. Leave the turkey in its foil wrapper and place it in a roasting pan.
  4. Reheat the turkey until the internal temperature reaches 150º F.
  5. Remove the foil for the final 20 minutes.

Approximate Reheating Times

8 to 10 pounds, 45 minutes
10 to 12 pounds, 1 hour
12 to 14 pounds, 1 hour 15 minutes
16 to 18 pounds, 1 hour 30 minutes
18 to 20 pounds, 1 our 45 minutes
20 to 24 pounds, 2 hours
Over 24 pounds, 2 hours 15 minutes

All turkeys that are carved average 30 to 45 minutes reheating time.

Reheating times are approximate, rely on your thermometer reheating to 150º F.