Port Salut cheese is named after the abbey of Notre Dame du Port du Salut in Entrammes from Pays de la Loire, in Brittany on the West Coast of France. The cheese has a distinctive orange rind and a mild taste. And, the flavor increases the longer the cheese is kept. Read more…

Three Little Pigs
We love this Country Pork Pâté. If you are looking for rich and flavorful charcuterie meat, why not make it luxurious! Pâtés are the star of French charcuterie and Trois Petits Cochons Pâté de Campagne has won many accolades. Read more…

This beloved French loaf is what we reach for time and time again. They arrive fresh every day and are gobbled up quickly. The Semifreddi’s baguette has its place at the table for any meal, casual or elegant. Semifreddi’s baguettes are just flour, water, salt, and yeast, how can this taste so Read more…

Cherry Explosion
Beckmann’s Cherry Pie is made and delivered fresh daily. And, it comes brimming with delectably sweet and tangy cherries. The filing is just right, not too tart, and not too sweet. With a rich, flaky, and buttery crust, Beckmann’s Cherry Pie has a charmingly rustic flavor. Read more…