Mandarinquats

mandarinquatsWhat are mandarinquats?
They’re a cross between a kumquat and a mandarin—and they are delicious!

Eat them whole, seeds and all. This fragrant orange fruit has a sweet-tart flavor. Like a kumquat, the rind is sweet and crunchy and the flesh tangy and soft creating a super-juicy Read more…

Mother-in-Laws Gochujang Fermented Chile Paste

Mother-in-Laws Gochujang Fermented Chile Paste ConcentrateGochujang is the most popular pantry staple in Korea and Mother-in-Laws is our favorite.
We use it in traditional Korean dishes—and also like tomato paste in cooking, dips, sauces, or sandwich spreads to impart spicy umami flavors.

Mother-in-Law’s signature gochujang paste is made using Read more…

Bar Harbor New England Clam Chowder

Bar Harbor New England Clam ChowderA delicious, restaurant-quality chowder.
Chowder is a Maine tradition and staple. When the temperature drops outside and the snow starts to fly, Maine families gather in their kitchens over comforting bowls of thick warm chowder.

Bar Harbor Foods sits on a picturesque wharf on a Read more…

Nomadic Coffee Interstate 5 Medium Roast

Nomadic Coffee Interstate 5 Medium RoastDelicious, responsibly-traded, organic coffee with poetry.
An artisanal homage to the best of road trip coffee along the spine of California—796 miles from Oregon to Mexico. Interstate 5 is a delicious brew that’s ready for an adventure. So fill up your thermos, put the top down, and hit the road! Read more…