We are serving up traditional St. Patrick’s Day meals.

We have individual, pre-packaged meals of Corned Beef and Cabbage, featuring Robert’s Slow-cooked Corned beef, green cabbage, baby carrots, and boiled potatoes. The veggies are all stewed in the delicious broth from Read more…

When March comes around, we start thinking about a tall glass of Guinness.
Guinness Stout is rich, creamy, and distinctively dark. This is one beautiful beer. The contrast of the beer and head is striking. Sweet and bitter harmonize with a velvety finish. And, just as the unmistakable Read more…

Liquid truffle
Fran’s Dark Chocolate Sauce is crafted in small batches and is described as intense and rich—like a melted truffle. Fran’s is considered one of the best chocolatiers in the nation. This rich and creamy dark chocolate sauce is an indulgence in pure chocolate. Read more…

Sticky Toffee Pudding is a scrumptiously sticky date cake that has a buttery toffee sauce. It is super-sweet, moist, and sticky. And, the sauce is slightly salty. So, this toffee pudding has both sweet and salty happening at the same time—a delicious combination. Read more…