Local Asparagus, Finally!

Local Asparagus, Finally! photo of roasted asparagus It has been a late season and a long wait…but there’s local asparagus, finally!
We love roasting the spears—it brings out the sweetness, and never leaves them water-logged. And, there are many other great methods to prepare it including grilling, sautéing or simply steaming. Read more…

St. Pierre Brioche Burger Buns

Photo of double-burger on St. Pierre Brioche Burger BunsYour burger deserves the best.
St. Pierre Brioche Burger Buns are pre-sliced and deliciously soft, ready to be filled with your favorite burger and toppings. A perfectly fluffy golden and plump texture holds the fillings together for a satisfying bite. Brioche is lightly sweet, with a shiny glaze Read more…

Atalanta Halloumi Cheese

Grilled Atalanta Halloumi cheese on a cutting boardAtalanta Halloumi cheese is versatile, unique, and delicious on the grill. The Mediterranean island of Cyprus is home to Halloumi, which features the texture of mozzarella and a flavor that resembles feta. Atalanta Halloumi is made from pure sheep’s milk and seasoned with mint leaves. Read more…

World Foods Red Curry Paste

Photo of World Foods Red Curry Paste in a Thai shrimp curry

World Foods Red Curry Paste is a rich, spicy-hot red curry paste ramped up with Thai red chilies and flavored with authentic aromatic spices. Perfect for preparing a quick and authentic Thai Red Curry with meat, seafood, and vegetables.

Red curry paste is a versatile Read more…