Both literally and figuratively WILD, these delicious briny, crunchy and perfectly spicy Good Food Award-Winning sea beans pickles are the stars of any charcuterie plate.

Tuck some into your next sausage sandwich or enjoy them right out of the jar. They are fantastic in Bloody Mary’s.

Their salty, succulent stems thrive in the muddy no man’s land between flowing fresh water and the sea. This ancient plant is so well adapted to this difficult world-wide niche that it is common in places as far apart as Alaska and France.