Bragg Apple Cider Vinegar is made from the best, delicious, organically-grown apples and is full of the zesty natural goodness of a raw vinegar. It features the naturally occurring, health-supporting strands of the vinegar “Mother”. And, while we love it in our vinaigrettes and salad dressings, it is also great for making pickles.

The flavor of apple cider vinegar is less sharp than that of white vinegar, yielding a pickle that is softer on the palate. It imparts a more mellow flavor that makes it perfect for canning sweeter pickles and peppers (but some of us use it for all our pickles). The slightly fruity flavor of apple cider vinegar can also reduce the need for added sugar.

So, consider trying Bragg in your next pickling project!