Upper Crust Pumpkin and Pecan Pies

upper crust pie croppedPie to die for.

We just can’t decide…so we’ll have a slice of each. These pies are the way Mama use to make them: lovingly by hand and from scratch. They’re locally based in Marin, and made with authentic, quality ingredients, using great recipes, with attention to detail. The crust is buttery and flaky, the fillings are real pumpkin and tasty pecans. And not only that, there is a selection of gluten-free pies.

Don’t be shy about bringing one to your holiday table. They’re perfect.

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