Cherry Explosion
Beckmann’s Cherry Pie is made and delivered fresh daily. And, it comes brimming with delectably sweet and tangy cherries. The filing is just right, not too tart, and not too sweet. With a rich, flaky, and buttery crust, Beckmann’s Cherry Pie has a charmingly rustic flavor.

Make this pie a yummy addition to your holiday dessert table.

How to Re-Bake a Beckmann’s Pie
When you receive your pie it is fully baked. However, you can re-bake Beckmann’s pies at home for an amazing crust. Starting at room temperature, place your pie in a preheated 400 ºF oven for 20 minutes. Always cover the edge of the crust with foil.

About Beckmann’s
Peter Beckmann started baking up on the UC Santa Cruz campus in one of the co-ops in 1986. Son of a craftsman family, he apprenticed in bread-making at Mantei Bakery in Heidelberg, Germany. After moving to the United States in 1982, Peter had a longing for the traditional breads of his home country, Germany. He baked the first commercial loaves in his kitchen oven and hand-delivered those first samples on his bicycle to four local Santa Cruz grocery stores. Slowly, the business has grown to what it is today.