Kinder’s Marinades and Sauces

Kinders Marinades and SaucesTurn up the Flavor
Barbecue season is in full force, and our staff hands-down recommends Kinder’s Marinades and Sauces. Over the years, three generations of this East Bay family have worked hard to bring their delicious line of sauces and marinades to our shelves.

Kinder’s crafts Read more…

Midnight Moon Moonshine

Midnight Moon MoonshineClean, ultra-smooth moonshine
Midnight Moon Moonshine is inspired by Junior Johnson’s family moonshine recipe and–true to the roots of moonshine–it’s made from 100% American corn and handcrafted in small batches. They use a state-of-the-art distillation process to make a superior Read more…

Caprese Vegetable Kebobs

Caprese Vegetable KabobsKe-bob Ka-Boom
Not going to lie. Things have been rather busy lately and I am really looking forward to some time off for the Fourth of July. Fourth of July means a BBQ…if you are doing it right. And, that thought just makes me want to hind under my pillow.

So the BBQ for this holiday is going to be easy-peasy ‘cause that’s all I can handle. Simple stuff on the grill like steaks, sausages, or chicken and most likely some salad on a stick.

Even though it’s just the start of July, my garden is in full swing—especially my cherry tomatoes. The recent heat has put cherry tomato production into overdrive. And, I have been hard-pressed to keep up. So, in order to solve that problem. and make for some tasty treats this weekend, I am planning on making some caprese skewers for the BBQ. The best part is they don’t require a lot of effort, which is ideal for my current state of mind.

Our recipe for Caprese Vegetable Kebobs is great for the veggie lovers in your life. I like to drizzle some balsamic over them for a little extra kick. And, if you can get your hands on the bottled balsamic glaze, even better…

Caprese Vegetable Kebobs Recipe
Yields 30 6-inch Kebobs

A new way to eat your salad! This recipe feeds a crowd, so you dial back the ingredients as needed. You can also keep some prepped veggies and marinate them in the fridge for an easy weeknight batch of delicious leftovers.

And, note that you will need to begin marinating the vegetables for at least half an hour and no more than 2 hours before serving. Read more…