Handmade with love 💖
Crispy on the outside, moist on the inside and balanced with just enough coconut to make them delectable—Grand Bakery Macaroons are the perfect treat. The ingredients are simple: coconut, sugar, egg whites, and some have a chocolate coating. Always kosher Read more…

Why is it hard to get a good bagel in California? I beg your pardon, it is not!

The New York Times recently declared, “The Best Bagels are in California (Sorry New York)”. And, what’s more, Boichik Bagels is a local, Berkeley company and their bagels have been flying off the shelves Read more…

This winter, our Deli Department decided to begin offering House-Made Quiches to-go. And, they are quite delicious! Quiche is a perfect light dinner with salad, baguette, and perhaps a glass of wine. And we love them for breakfast or brunch. They are yummy re-heated, and can be eaten Read more…

Harissa is the most common condiment in North African cuisine. Every region—even every family—has their own recipe. But they all agree on one key factor, the main ingredient is chili peppers.

Harissa can be used as a condiment or cooking ingredient and is a wonderful Read more…