Mini Frittatas

Mini FrittatasEasy Like Christmas Morning
Christmas morning is a time of magic, wonder, and barely-controlled chaos. Sometimes it can be a challenge just to get the coffee pot going. Though for most people, that is priority one especially if your children woke you at the crack of dawn because they just couldn’t stand it anymore.

By the way, this doesn’t end just because they hit their teenage years. Mine still do it. It’s harder to have the family snuggle in our bed though when the 15 year olds are both 6 feet tall or above…but they still try!

Making breakfast amongst all of this activity can be difficult. For one, there are too many excited people running around in your kitchen. At least that is how it is for me. For another, who wants to be in the kitchen all morning and miss out on all of the fun. Lastly, sometimes you just don’t think about it until the last minute. In the rush to make sure you have gifts for everyone including the dog, forgetting that your family would like to eat breakfast has been known to happen. Something easy and tasty for Christmas morning with ingredients you probably have on hand is the answer.

Sure you could go the tried and true pancakes or waffles route. Those are always a hit. Personally, I like these little guys listed below. They’re quick and easy and you can pretty much put whatever you have on hand in them. No ham? No worries. How ‘bout a little jack cheese and chilies? Or sausage? Or diced green onion and red pepper? No matter what you decide to put in them, you could easily serve them alongside the pancakes and waffles. Because it’s Christmas…you get to live a little and have both…

Happy Holidays to you and yours!

Mini Frittatas
Adapted from Giada De Laurentis and the Food Network
Yields servings
Read more…

Danish Pebernødder Cookies

Danish Pebernødder CookiesDane Good Cookies
If you have been reading my blog for a while you will know that I come from a big tribe of Vikings. In one corner of the ring you have my dad’s side of the family, The Swedes. In the other corner you have my mother’s side, the Danes…and there really is no contest. The Danes outnumber the Swedes by a significant amount. Because of our familial makeup, it makes sense that many of our holiday celebrations have Scandinavian roots. This is no more apparent than in our Christmas cookies.

Scandinavians are fantastic bakers. In fact we can trace a lot of tasty treats back to the old country. The Danes even have an entire category of breakfast named after them. Where they really shine, in my opinion, is with their cookies. It wouldn’t be Christmas in my family if there weren’t any Gingie cookies. I have written about them before, and you will be happy to know that I have gone through two batches already. I will be making two more batches this weekend to hand out to friends. Can’t let Sweden have all the glory though. I will be making traditional Danish Pebernødder along with them.

The Danish people love their warming spices especially at Christmas time. Cinnamon, ginger, cardamom, and cloves are wildly popular flavors that are found all through Danish baking recipes. Pebernødder (or Peppernuts) contain all of the above but they take spice one step further by adding white pepper for some kick. If you are lucky enough to live in an area with a large Scandinavian population, you might be able to find these spices already mixed in specifically for Pebernødder this time of year but it’s just as easy to do it yourself.

These cookies are tiny little addictive balls of crunchy goodness that you can eat by the handful. The good news is this recipe makes a lot of them. They are great with a hot cup of tea or coffee or even better with a glass of milk for Santa…

Danish Pebernødder
Makes about 200 small cookies
Read more…

Amy’s Fat Pants Potatoes

Amy’s Fat Pants PotatoesAny Way You Slice It
I have a number of kitchen tools that I just can’t live without. Some of them I use on a daily basis (like my mini prep) but other tools only come out occasionally. These tools are worthy of their spot in the cabinet because they make quick work of whatever I am doing. My tortilla press is one example. My mandolin is another.

If you do not own a mandolin, I would highly recommend you put it on your Christmas list. It doesn’t even need to be one of the super-expensive freestanding kind, though those are pretty nice. The only requirement is that it be sharp because to do what it needs to do, you gotta have a sharp blade. Just watch out for your fingers. It’s really easy to take off the tip of your finger. I speak from experience!

Don’t let the danger turn you away, though. A mandolin can be the key to crispy homemade potato chips or really fantastic gratin dishes like the one below that I like to call Fat Pants Potatoes. I only ever make these during the holidays because if you eat them more often than that you will have no choice but to wear pants with a little give in them.

If you don’t have a mandolin, never fear. A similar result can be found using a food processor with a slicing blade or by even, gasp! using a knife like most people.

Amy’s Fat Pants Potatoes
Adapted from Food 52 Genius Recipes
Yields 6 to 8 servings Read more…

Cranberry Orange Biscotti

Cranberry Orange BiscottiCrazy Cookie Lady
My daughter and I fought the crowds this past weekend not because we were trying to find the best deals on the latest 75-inch flat-screen, but because we needed to stock up on cookie tins. Now, you would think that this is a pretty straightforward mission. They’re just cookie tins, after all. But, you would be wrong because when it comes to cookie tins and cookie gifting I am very high maintenance, my friends. I have serious issues.

Here’s the deal… I want anything I give to people to look a certain way, whether or not it’s cookies. I have been known to drive great distances to achieve this goal. From the boxes (or tins) to the ribbon, everything has to be just right. Unfortunately for my daughter, she had to go with me on my journey because she wants to give cookies to her friends. You might be surprised to know that finding cookie tins on the first weekend in December can be a challenge. This is mainly because all of the other cookie bakers with issues, who are better planners than I am, have already stocked up leaving a less than abundant selection in their wake.

Finding the right tin takes much thought and consideration. Do you go with the round tin which is traditional but darn near impossible to put a ribbon on or the square version? What about the tin’s color and decoration? Will it be a monochromatic holiday this year or something more whimsical? Then there is size to consider. Just how many of those tasty treats are you willing to part with? And, would it require a deeper tin? So many options it makes your head spin!! And last but not least, do you get a matching mini tin for the toffee you plan to make? It’s madness! Madness I tell you!

Anyway, we managed to find the tins that meet all of our needs. Now for the hard part, narrowing down the list of cookies we want to fill them with. For my family, it’s not the holidays without our Swedish Ginger Cookies. And, you can find multiple lists of cookie possibilities on our Christmas Cookie Collection post.

This year I am definitely including Cranberry Orange Biscotti. I tested a batch about a month ago and my kids went crazy for them…

Cranberry Orange Biscotti
Adapted from King Arthur Flour
Yields 24 to 30 biscotti (depending on cut size) Read more…

Pumpkin Whoopie Pies

Pumpkin Whoopie PiesPumpkin Perspective
Halloween is here and I am just not feeling the Halloween spirit. I’m thinking that it’s because our priorities are focused elsewhere this week. Maybe it’s because most of the Bay Area is worried about having power or, worse if their house is still standing. It’s probably more important to have candles to see at night versus candles to put in your pumpkin. I’m just sayin’.

It is kind of a bummer, though. I actually had plans to make fun treats and dress up like I usually do. But, I no longer have the will nor the energy. This past weekend wore me down mentally. At one point there was fire 4 miles to the south of me and fire 3 miles to the west of me with air tankers overhead. With those ridiculous winds, you just didn’t know where it was going to pop up next. It’s the unpredictability that drives you nuts. Thankfully, my home was not threatened but I got a tiny taste of what they are going through in Healdsburg and the surrounding areas. My heart goes out to everyone. I can’t even imagine the stress and heartbreak…

I may still try to make the Whoopie Pies that I had planned on because, you know, stress eating. Whoopie Pies, I have been told, are an East Coast thing. I love them—though I couldn’t tell you where I was the first time I tried one. The traditional version features a chocolatey cakey cookie that is filled with vanilla-flavored cream. Kinda like a giant, soft Oreo. The recipe I was planning to make for Halloween have pumpkin cakes with a cream cheese filling. Anything with cream cheese filling is a winner in my book. And, I have made these before and I know how good they taste.

Here’s hoping conditions improve and the fires can be put out quickly. In the meantime, if you have the will and you have the power, give these treats a go. I am fairly confident they will improve anyone’s mood.

Pumpkin Whoopie Pies
Adapted from King Arthur Flour
Yields 1 dozen 4-inch Whoopie Pies Read more…