Fresh Cherry & Apricot Clafoutis

Fresh Cherry & Apricot ClafoutisRainy Day Cherries
It is the month of May, right? Ok. Good. I just wanted to check because as I gaze out my window right now it’s looking a whole lot like February. What is this rain, people? I had big plans for this weekend and now they are all washed out…

For the past week, I have been getting notices from some of my favorite U-Pick farms that they will be open for business this weekend. (Let the cherry and apricot picking begin!) And while I have no problem going picking in a light rain, the thunderstorms and torrential downpours that are predicted might be a bit much. My disappointment in possibly not being able to go is less about the fruit and more about this being the first time in years that we actually have a free weekend to go a-pickin’.

I love U-Pick farms. Probably to the point of obsession. I just get so much joy being outside on a ladder trying to find the best ones. Plus my kids still think it’s fun which is fantastic because the list of activities they deem acceptable to do with their parents is minuscule.

At this point, I am in wait-and-see mode. Sunday looks like it might be okay. And, yes, I can grab some at the store since the cherries and apricots are in. But, the experience is not the same. They kinda frown on climbing ladders in the Produce Department. Party poopers!

Fresh Cherry & Apricot Clafoutis Read more…

Swedish Pancakes

Swedish PancakesBreakfast in Bed
Mother’s Day is this weekend. And, while you would imagine that all thoughts would be on Mom, I can’t help but think of my Dad.

Mother’s Day was always kind of a weird day growing up. As a kid, I had a love-hate relationship with Mother’s Day. Obviously, I loved my mother and wanted to celebrate her. But, more often than not, Mother’s Day landed on my birthday and instead of having cake and celebrating with my friends, I would be forced to go to a Mother’s Day brunch at some restaurant because that is what my grandmother wanted to do. Not an 8-year old’s idea of a good time!

After my grandparents moved to Arizona, we celebrated Mother’s Day in the way you would expect with handmade cards (or the occasional school made pottery project of nondescript nature) and breakfast in bed. That’s where Dad comes in…

Mom had a snazzy white bed tray that was great for breakfast in bed because it had these cubbies on the side for a newspaper or whatever. But, the cubbies made the tray stable. You could push yourself up to a seated position without spilling the orange juice. And, if you weren’t eating, the top would stand up like an easel so you could read or write, etc. It was perfect. As a kid, I thought it was the coolest thing ever.

Dad was the king of weekend breakfast. If there were waffles on the iron, toast that was French, or pancakes on the griddle, he was in charge. And, as you can imagine, these were some of the rotating items on the annual Mother’s Day menu. There was one option though that will forever be tied to my father, Swedish Pancakes.

I have a very distinct memory of standing by his side at the stove while he instructed me on the ins and outs of perfect Swedish Pancake preparation. They can’t be too thick but they can’t be too thin either. And the trick to spreading the batter out evenly in the pan is all in the wrist. Swedish pancakes were a big deal and without question for me a favorite Mother’s Day option.

Now that I have my own family, the tradition continues. Even my angst-y teenagers get excited and smile when I announce that I’m making Swedish Pancakes for breakfast. I have also passed on all of the prep knowledge to my daughter. And, I am happy to announce that she’s got the batter spreading wrist action down.

There will be no Swedish Pancakes for me this year though. My boys’ 15th birthday is on Sunday… So, yeah.

Swedish Pancakes
These pancakes are served folded with butter and dusted with confectioners’ sugar. They are also great with a squeeze of lemon, or a smear of jam, or berries on the side. Read more…

Lemon Pound Cake Bliss

Lemon Pound Cake BlissBunny Brunch
Easter is sort of a mixed-up holiday. First of all, not everyone celebrates it. For those who do observe Easter, not everyone does it on the same day. (Orthodox Easter is a week later this year). And then there is the Easter feast—some people do breakfast, some do brunch and some do dinner. And then some people just do chocolate…

We don’t really have a set celebration for Easter. We have done dinner and breakfast. But, for the most part, we default to brunch. Now that the kids are older and it’s harder to get them out of bed, there are no egg hunts to be concerned about. (The baskets still happen though. Lord help us if there are no baskets! However, now they are less about the chocolate bunny and more about things like movie tickets and clothes without stains…I still sneak a little chocolate in though.) No egg hunts mean we can sleep in and start the party a little later which is great on a Sunday. Nothing like enjoying a beautiful late morning and a lovely Bloody Mary while dining al fresco…

As for the food, we always have a ham which we like to serve with some sort of biscuit to make little ham sandwiches. We like a really good cheddar biscuit or one of our favorites like these Sausage and Sage Biscuits or our Easy Self-Rising Biscuits.

Then there is some version of eggs. They could be scrambled or deviled but there are always eggs. Casseroles are a frequent choice as well. Our Asparagus Bread Pudding Layered with Fontina is perfect for Easter Brunch.

And, of course, Easter baking wouldn’t be complete without the sweet stuff. Hot Cross Buns are a must. And, traditionally we have carrot cake or this Carrot Cake Cheesecake for dessert. But, I took a poll this year and the results tell me I should go in a different direction. This year is less about the carrot and more about the lemon.

I’ve been sort of on the bundt cake bandwagon lately. (They’re just so easy to do and there a so many fun pans!) So I think I am going to use a new tiered bundt cake pan set that I just got and make a show stopper of a lemon cake cause cake is good no matter the time of day.

Lemon Pound Cake Bliss
Yields 12 to 16 servings

Read more…

Sausage and Sage Biscuits

Sausage and Sage BiscuitsChicken and a Biscuit
Next week is Spring Break. And, while we don’t have an elaborate vacation scheduled, we are planning on a few small trips here and there to get us away from the daily grind. There are a few open days with nothing planned except to sit around and drool. I am hoping there will be at least one rain-free day to allow for a little laying in the hammock laziness. (Of course, I am writing this as it is absolutely pouring outside. I mean seriously, will it never end?)

Hammock laziness is fantastic. But, it can lead you to daydreaming, which in turn can lead you on some pretty random mind journeys. Case in point, as I was scrolling through my Facebook feed the other night in search of a few minutes of mind-numbing escape, I saw a video that a friend of mine shared showing a chicken running in her pasture while wearing a pair of blue pants. I almost wet myself. I have been laughing about it for days. It’s cracking me up as I write this now. I don’t know why I find the video so funny. But, it gets me every time. My kids think I am certifiable. They’re probably right!

And now for the random mental journey…
While watching the video, I was reminded of when we first moved into our house. There was a lot of work we had to do including building a fence around the property plus a long list of repairs that needed completion before we could even move in. Strangely, we decided to build the chicken coop first—probably because we were so excited to have the room to have chickens.

That memory lead to another of my husband and a friend building the fence around our property. I can’t even tell you how many feet of fence they built in that single weekend. Our house sits on a little shy of an acre-and-a-quarter and the fence goes around three sides of it. So, feel free to do the math. It’s a lot of fence. And, I have never seen two men eat as much as they ate that weekend (and these are dudes that can put it away on a regular basis). I now have a healthy understanding of what it is like to feed people on a farm or working cattle ranch. Which reminded me of the biscuits and gravy I made for them on the second morning to make sure they had the energy needed to keep building.

See? All of this from a chicken wearing pants…

That’s how I found myself thinking about biscuits and gravy. Since we’re on break next week, I will actually be able to cook something time-consuming for breakfast instead of the rushed bowl of cereal or piece of toast. There will be no calorie-burning fence building. So, I had to find something gravy-less at the very least.

I was happy to come across this recipe for Sausage and Sage Biscuits. I may be delusional, but it seems a tad better for you than traditional biscuits and gravy. And, if not? It’s vacation. Calories shouldn’t count on vacation. So, I am going to eat my biscuits in my hammock while pondering the benefits of pants on chickens…

Sausage and Sage Biscuits
Adapted from New York Times Cooking recipe by Genevieve Ko
Yields approximately 20 biscuits Read more…

Irish Porter Cake

Irish Porter CakePorter-able Breakfast
I’ve sorta been into cakes lately. I made the chocolate Bundt cake from last week for a friend that was in town and joined us for dinner on Saturday. Surprisingly, there were leftovers which meant I had a piece with coffee for breakfast the next morning.(I know, my devotion to health knows no bounds.) It was glorious. So it should come as no surprise that while searching for something a wee bit Irish for this week, I found myself thumbing through Irish cake recipes.

When you think of Irish sweets, the first thing that comes to most people’s mind is scones or shortbread. Well, at least that’s what I think of.(I blame it on the Irish butter. Can’t get enough of it.) While making some scones this Sunday morning for St. Patrick’s Day would be fantastic idea, (I mean do you really need it to be a special occasion for scones to be a good idea? Or shortbread for that matter?) I will be on the road before the sun is up to attend yet another sporting event which means breakfast needs to be portable. So cake for breakfast it is! Again. Any excuse, right?

This Porter cake is an Irish classic and goes well with any meal of the day.

Irish Porter Cake
Yields 10 to 12 servings  Read more…