Summer Salmon Pasta

Summer Salmon PastaPasta Problemo
Pasta for dinner is a lifesaver. It IS quite frankly the easiest thing you can make besides a phone call to your favorite takeout place. Here’s the thing with pasta, on a hot night it can feel kind of heavy if you go the traditional red sauce and meatball route.

Summer pasta definitely needs to be light pasta either with a little pesto or some grated lemon zest with olive oil and parmesan—and don’t forget the tomatoes! All of these can be go-to options for a quick bite at the end of the day. But, sometimes you just want to do something different for a change of pace.

This recipe for Summer Salmon Pasta is my current obsession. It’s light but hearty enough for those nights you need just a little bit more.

Summer Salmon Pasta 
Yields 4 servings Read more…

San Diego Livin’

San Diego Livin'Traveling the World…Series…Kinda
Ahhh, vacation. Nothing like getting away to unwind and relax, right? As you read this, I am enjoying all that is beautiful on the shores San Diego…sort of.

In actuality, I am probably sitting in a chair or in a bleacher seat with a cooler full of water watching my dudes play baseball in the World Series. This is what our family vacations have become. The funny part is that this is the second leg of our World Series tour. Our daughter had hers last week and I have to be honest, I prefer this week’s venue by the sea to the hot dusty fields of the Central Valley. Don’t get me wrong, I love watching the kids play—and certainly playing at this level. But, you have to have a sense of humor about the fact that you’ve traded a vacation week on the sand in Cabo for vacation sitting in the stands on the diamond.

The upside is that we get to explore San Diego which is a place where I have not spent much time (outside of a few random food shows over the years). Needless to say, I have researched where we want to go, what we want to see and, most importantly, where we or should I say I want to eat. That is really the first thing I look for when heading to a new destination. Where do you find the good eats? Where do the locals go, etc.?

Of course, it goes without saying that I will be on the hunt for the best Mexican food I can find. And let’s not forget the seafood. We will be on the ocean after all.

I plan to squeeze as much fun and relaxation out of the time we have down there as I can because the minute we get back? School is back in session.

For those of you who are also squeezing as much out of the summer as you can, here is a list of San Diego inspired recipes to help you out. Read more…

Turkey Burrito Bowls

Turkey Burrito BowlsHot Prepper
I have recently become a food prepper. More accurately I should say I have tried to become a food prepper. I’ve only been doing it for a couple of weeks. In an effort for my husband and me to eat healthy, better-portioned, balanced meals during the week (mainly for lunch), I have jumped on the food prepping bandwagon. The kids are into it too, but it’s mainly for us old folks. Here’s what I have learned…

Having a variety of pre-portioned meal choices that ready for you to grab on the way out the door to go to work is fantastic. Finding different recipes for tasty meals is easier than ever because there are some great cookbooks out there and not all of them are Keto books. (I’m not doing Keto. Too restrictive. I’m just making healthier choices.) Even better, the variety of flavors is unlimited. In fact, for those people like me who prefer a bit more International flavor, there are so many options to choose from. Eating this way also forces you to find the freshest ingredients possible and you will be proud to look into your shopping cart and see all of the fruits and vegetables. (Gold star for you!)

I have also learned that having good meal containers is a must. It is also a pain in the neck. Good reusable containers are great…but you have to store them when not in use. I don’t know what it’s like in your house but in my house, the “Tupperware/Gladware” situation is a nightmare. And, while I did find some really great containers on Amazon, I have now only added fuel to the dumpster fire that is my food storage predicament.

Another thing I learned? Food prepping takes time. Part of the reason I wanted to get into this was to save time on the busiest days during the week and while I knew that to do it the way I wanted would require an entire Sunday to get everything ready, the reality is I don’t always have an entire Sunday. Doing it on a slow night during the week is an option. But, again those are few and far between. There’s a reason that people out there have meal prep businesses and are doing very well at it.

So my conclusion about my little experiment is this: Food prepping is totally worth it—but not if it causes you even more stress. My plan for going forward will be to prep when I can, freeze when I can, and not be beholden to the perfect vision of multiple meal choices for multiple days in an organized refrigerator that resides in the clean kitchen that lives in my head.

This recipe for Turkey Burrito Bowls is one that I plan to make whenever I can regardless of food prep planning because it’s darn good…

Turkey Burrito Bowls
Yields 4 servings Read more…

Turkey Tacos Picadillo

Turkey Tacos PicadilloTaco Tuesday
In a not so shocking turn of events, we had tacos for dinner last night. We have tacos in some way shape or form at least once a week. So, this is not really news. We have a taco addiction and we are powerless to resist…

Ninety-nine percent of the time our taco fillings come straight off the grill. Usually, it’s skirt steak. Although, more and more I have been going the grilled chicken route, just to be a bit less heavy-handed with the red meat. Fish tacos are always tasty especially as it gets warmer. They’re even better if you are sitting on a deck and can wash them down with a cold Cerveza. (My mouth is totally watering…)

One of my sons, (We’ll call him the middle child even though he’s a twin because he plays that role perfectly.)is a big fan of all tacos. But, if pressed, he will tell you that he is partial to what I call American tacos. These are the loose ground meat tacos usually served in crunchy taco shells. I admit I am also a fan—especially when said meat is sprinkled over Fritos will cheese, lettuce, sour cream, and salsa. They’re a guilty pleasure. (Mom called them Mock Tacos and they’re kinda wrong but so, so good!)

For the same reason that I have been using a lot of grilled chicken lately, I went on a search for a loose meat taco with something other than ground beef. And, I was not surprised to find ground turkey as a popular option.

In the same way that turkey chili can be very good, ground turkey makes for a great taco filling. My one complaint about turkey though would be not enough flavor so I was looking for something with some oomph.

I played around with this recipe a bit and think I have found a winner. Feel free to up the spice or dial it back as per your preference and feed your inner middle child.

Turkey Tacos Picadillo

Read more…

Turkey Chili

Turkey ChiliShut Off the Hose!
Ok. I’m done with the water. I wake up every morning and dread looking at the weather report. I fear I’m starting to grow webbed feet. On top of all that, it’s been rather cold. And, don’t get me started about the snow.

In all fairness, February is usually a rainy, gloomy month but this is unreal. I can honestly say that in all of my 45 years, while I have always heard them urge caution and carry chains, I have never heard of the Highway Patrol and other transit authorities asking people to not drive up to Tahoe because it’s just that bad. Squaw Valley reported this morning that their snowfall total on the upper mountain for February was 300 inches. That’s 25 feet people. It’s great if you’re a skier (or a ski resort) but that’s just nuts.

And if I hear the phrase, ”well, we need the water” again I’m going to lose it. It may be true and it’s always good to have more than we need but I think we’re good for now. The draught map of California shows most of the state with no drought conditions as of February 19. It’s time to shut off the hose…

Weather like what we have been experiencing always makes me think of soups, stews, and chilis. There is something about a rainy night and a hot bowl of goodness that just seems right. Over the weekend I made this turkey chili. It’s fast. It’s tasty. And it goes great with cornbread.

I made sure to stash the leftovers in the freezer for warmer days when the sun is shining—when watching a baseball game. And, a chili dog is the perfect accompaniment.

Turkey Chili 
Yields 6 servings (at least!) Read more…