Southwestern Chicken Stew

Southwestern Chicken StewSoup Switch
My whole life I have been a rule follower. I was that kid in the class who never put a toe out of line for fear of the punishments. I have never really been the kind of person to significantly test the boundaries of anything, though I have always wanted to be that person. A rebel. A maverick. I am pretty sure this is why I cook from recipes instead of off the cuff.

To be fair, I will change a recipe to suit my tastes but only after I have made it at least a couple of times. Rarely do I mess with things from the get-go. Last weekend though, my inner culinary rebel surfaced and I took a left turn…

What started out as an adaptation of a chicken stew with peppers from the Basque region turned into more of a southwest stew/chili/gumbo type thing. There was something about the combination of ingredients that had me reaching for the black beans and cumin. Served over rice, the flavors were reminiscent of the southwest with the hearty whole meal feel of the bayou.

Maybe it was innovation or maybe it was just muscle memory that made me assume that tomatoes and peppers should also have beans and a squeeze of lime but it turned out tasty. I made enough to store some in the freezer for a future mid-week dinner on the run.

Tonight the future is here…as is a tasty dinner!

Southwestern Chicken Stew
Yields 6 servings Read more…

Stir Fry with Baby Boy Choy, Snow Peas, and Shrimp

Stir Fry with Baby Boy Choy, Snow Peas, and ShrimpBaby, I have a cold
For this first normal day of the new year, I had intended to write about my plan for better eating habits for 2019 and I DO plan on eating better. My biggest problem right now though is that I cannot shake this cold! To make things worse, I know I am not alone in my quest. The number of friends, family, and coworkers who are fighting this same battle is astounding. So instead of outlining my plan to be healthier in 2019, I’m trying to figure out just how to get healthy.

We sell a Jasmine Green Iced Tea here at the store from Teas Tea that I love. The best thing about it, other than the taste, is the fact that it is loaded with vitamin C. Plus, it’s a great way to stay hydrated. This is why I have been having it every day since I got sick. Of course, you can always drink the hot version too. The heat will help with your sinuses.

Soups are a no-brainer when you are sick, especially this Chicken Soup with Dill or my favorite, depending on my energy level, Mexican Matzo Ball Soup. Choosing any one of these options is a good way to go as well: Thai Hot and Sour Chicken Soup, Minestrone, and Spicy Chicken and Rice Flu Chaser Soup.

Because anytime you have a cold and have stuffed sinuses it can be hard to taste anything, I tend to eat spicy foods when I am under the weather. A spicy stir-fry is my go-to for a few reasons. The first is if it’s spicy, I am able to taste it. Second, ingredients like ginger, garlic, and chilies, which are most often found in stir-fry, are great natural remedies for illness. Lastly, it’s fast and filling and not boring so the rest of the family will eat it too.

For those of you out there fighting this battle along with me, carry your tissue packs with pride and know that we shall eventually persevere. We will get through this!

Stir-Fry with Baby Boy Choy, Snow Peas, and Shrimp
Adapted from Food 52
Yields 6 servings with rice or noodles  Read more…

Roasted Sausage with Fennel and Blood Orange

Roasted Sausage with Fennel and Blood OrangeWhat to Cook After
If you are like me the thought of cooking anything after Thanksgiving sends you into two-year-old tantrum territory. Anything even remotely similar to turkey is a hard no go. During this time the less prep you have to do to get a meal on the table, the better. This is when I turn to sausages.

Sausages are more than breakfast or game day fare. They can be a fast and elegant weeknight meal. My go-to recipe is this one for Sausage and Applesbut sometimes you want to switch things up.

There are plenty of sausage recipes out there. A quick search can pull up hundreds of different ideas. This particular one intrigues me because of the fennel and orange. I like to use blood oranges when they are in season and roasted fennel is always a good idea.

The best part though is that all of this is prepared on one sheet pan, which after the deluge of turkey day dishes, is a great thing….

Roasted Sausage and Fennel with Blood Oranges 
Yields 4 servings  Read more…

Autumn Pumpkin Recipes

Autumn Pumpkin RecipesSquashes, Pumpkins, and Gourds Oh My!
One of the things I love most about the Fall, and October in general, is all of the displays with various pumpkins and gourds. They are so pretty and interesting. True, not all of them are edible like gorgeous Goose Neck Gourds but the better majority are.

Granted most of the larger pumpkins and squashes purchased around this time end up on your front doorstep with fangs carved out of them. Not much you can do with them after they have been out there for a while. At least nothing edible…

My question is what do you do with the ones that have been inside and are still good? If we’re talking about a cute little Sugar Pie pumpkin the answer is obvious. Bring on the pies and breads baby!

But there is more to pumpkins than pie…

Acorn and Delicata squash are fantastic to eat and easy to prepare. A giant Cinderella pumpkin is perfect for stuffing with cheese, cream, and other decadent goodness. Pretty green Kabocha squash is used in all sorts of cuisines from Mexican to Moroccan. Of course, Spaghetti squash can be a nice change from your usual pasta. Butternut squash is by far the most well known and eaten of all of the squashes and is great as a soup, in a casserole or on its own.

To help you figure out what to do with your squashes, pumpkins, and gourds, we’ve compiled a list of our favorite dishes for you to try. Read more…

Sweet Potato Sheet Pan Chicken

Sweet Potato Sheet Pan ChickenIt’s The Sheet
I have been a little obsessed by sheet pan cooking lately. What is sheet pan cooking? you may ask. It’s basically a one-pot meal for the oven. Everything is cooked together on the sheet pan. Cuts down on time and dishes! The best part is the cooking everything on a sheet pan—it makes it easy to enjoy the roasted flavors of the fall.

To be fair, it can take a couple of times making a sheet pan recipe to get it exactly right. Sometimes the chicken you are using can release a little too much liquid and make everything a little soggy (though still tasty).

With a little online research, you can find an amazing number of recipes for sheet pan dinners. Or, if you really want to commit you can order this lovely cookbook Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven.  And, go nuts!

My most recent sheet pan discovery is this recipe for Sweet Potato Sheet Pan Chicken. My husband went wild for it. It’s a perfect mid-week meal.

And, if I could offer one piece of advice, no matter what recipe you are making, line your sheet pan with heavy-duty foil before putting everything on it. You will thank yourself when you are too stuffed to clean up….

Sweet Potato Sheet Pan Chicken
Yields 4 servings Read more…