Very delicious and very French.
Maille Dijon Original Mustard sets the gold standard. This mustard is so tasty you can it right from the jar. It’s smooth and the Dijon is so creamy, but with enough kick to intrigue. It is made with finely crushed mustard seeds, vinegar, and salt in just the right proportions.

We recommend you make these mustards a kitchen staple. Try it in vinaigrettes, sandwiches, potato salads, and marinades. Delicious in fish, chicken, and red meat recipes.

Maille is named after the home of French Mustard, this traditional Dijon mustard dates back to 1747 when Maille was founded—a true original. It has won Gold Medal and Grand Champion awards in the 2013 World-Wide Mustard Competition

The right condiment can define a meal.