Best beans in a can.
We simply don’t have time to soak and cook our beans for every dish. When you need a quick solution, we recommend S&W Garbanzo Beans—they simply have the best flavor. The beans are firm and delicious with just the right amount of salt.

They use quality beans cooked to perfection.

S&W has been in the bean business for more than 120 years and they put care into their beans…nothing else. And, we pay attention to what they don’t put into their beans: their beans are non-GMO and the cans don’t have BPA.

The garbanzo bean, or chickpea, is an annual crop that is one of the earliest cultivated legumes (9,500-year-old remains have been found in the Middle East). It is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and when soaked and coarsely ground with herbs and spices then made into patties and fried, falafel. As an important part of Indian cuisine, it is used in salads, soups and stews, curry, chana masala, and in other food products that contain channa (chickpeas).

So, the next time you are planning to make a quick hummus or want to throw them in a quick dish like Zucchini with Chickpeas and Peanuts, Pumpkin Chickpea Stew, or Spanish Chickpea Stew with Kale and Salt Pork, reach for a can of S&W Garbanzo Beans.