Slow-Roasted Salmon

Slow-Roasted Salmon We eat a lot of Salmon for dinner. Sometimes I grill it and sometimes I roast it in butter. It can be poached and it can be pan seared. But, I recently came across another way to cook it, Slow-Roasted Salmon, and it blew my mind.

Cooking salmon is not hard. But, one does tend to worry about over-cooking it, especially because of the price tag. Nothing worse than ruining an expensive piece of fish (or meat for that matter) by over cooking it.

Good News! This newest method I found is foolproof.

I was thumbing through my new favorite cookbook, Salt, Fat, Acid Heat and came across this recipe for Slow-Roasted Salmon. It is a very simple, straightforward method of cooking your salmon and the result is a buttery-textured salmon that literally melts in your mouth. It’s fantastic!

Next time you have a big piece of really nice salmon, give this a try. You’ll never go back to your old method…

Slow-Roasted Salmon
Yields 4 to 6 servings Read more…

Honey-Cinnamon Ice Cream with Toasted Pecans

Honey-Cinnamon Ice Cream with Toasted PecansThe Buzz
Have you ever had houseguests who just didn’t know when it was time to leave? We’ve been having that problem for a while now. For the past month we have been hosting a few hundred bees that decided to build their hive in the walls of our garage and now it is time for them to go.

I have always liked the idea of having my own bee hive for a number of reasons. Honey, obviously but also just to have my own personal army of pollinators. The reality would require more time than I am able to devote to it, which is why we have spent the past weeks figuring out the most harmless method to send the bees on their merry way.

If there is any good news (and when you have a swarm of bees there’s usually not a lot of good news) it is that our buzzy friends decided to make their home in an area that is relatively far away from our house and easily accessible via my veggie garden. That last part probably has something to do with their spot of choice. It is also the reason we tried to wait it out to see if they would just move on. They didn’t. It’s prime real estate. And, we all know the first rule of real estate; location, location, location.

After consulting with a local bee expert, and not wanting to harm the bees in anyway, we came up with a plan to get the bees out of the wall. And it worked. But then the bees just decided to build their hive under the eaves of the garage roof complete with honey comb. So we are left with no other option.

Today the saga will end with our bee expert coming to collect the colony and take it away to live with the other happy bees in her hives. Once they are gone, we will be able to open up our garage wall and see what they left behind. If the long line of ants are any indication we are looking at a pretty sticky situation.

It probably comes as no surprise that I’ve had honey on the brain lately. So, when I came across this recipe for Honey-Cinnamon Ice Cream with Toasted Pecans, I knew I had to give it a try.

Honey-Cinnamon Ice Cream with Toasted Pecans
Adapted from Epicurious
Yields about 1 1/4 quarts

The warm cinnamon flavor melds wonderfully the earthiness of the honey and pecans. An added bonus to this Honey-Cinnamon Ice Cream is that honey lends itself to extra-creamy ice creams, which you’ll notice immediately when you taste this one.

This ice cream is delicious when topped with fresh, sliced peaches. Read more…

Cracker Jack Ice Cream Cake

Cracker Jack Ice Cream CakeTake Me Out To The Ball Game
I recently came across a photo of a Cracker Jack Ice Cream Cake when I was looking through a magazine about great American cakes. And, it blew my mind. It combines a number of things that I love all in one: cake, ice cream, and baseball.

If you have been reading this blog with any regularity you will know of my love for baseball—and nothing says baseball more than Cracker Jacks…well, maybe hot dogs and beer. But, you get the idea.

Full disclosure, I am a fan of peanuts in my ice cream as well as caramel but I have never even considered putting cracker jacks on my ice cream. Mind blown.

This Cracker Jack Ice Cream Cake is fairly easy to make, especially if you use a springform pan, But, it does require freeze time. So, be sure to plan ahead if you are making this for a special occasion…but who really needs a special occasion?

Cracker Jack Ice Cream Cake
Yields 8-10 servings Read more…

Cherry Clafoutis

Cherry ClafoutisCherries Jubilee
Over the Memorial Day weekend, we found ourselves driving through Brentwood on the way to a tournament in Stockton. And, it was all I could do not to blow off baseball and spend time in the cherry orchards. The signs were everywhere announcing that the orchards were open for picking. It was killing me not to stop.

The good news is that the boys played well. The bad news is we came home too late to do some pickin’. Some of our friends from other teams got to stop…and I am so jealous. And, they now are the proud owners of buckets of cherries that they can use to make tasty treats like this Cherry Clafoutis that is relatively simple to make.

Alas, our schedule is booked yet again for this coming weekend. Otherwise, I’d be heading out there, bucket in hand. So, if you find yourselves with nothing to do this weekend, consider enjoying some fantastic weather and a little taste of heaven from the trees.

And, you can get directions and other information here to help you find your perfect Brentwood cherry picking spot…

Cherry Clafoutis
Adapted from Julia Child
Yields: 6 to 8 servings for dessert, or 4 for breakfast.
We like to make our Cherry Clafoutis in a blender—it is incredibly easy!

Read more…

Berry Trifle Recipe and Memorial Day Menu Ideas

Berry TrifleRemembering
Memorial Day weekend is coming. We can slow down and remember those who paid the ultimate price in service to our country. It is a time to celebrate those brave men and women—but it is also a time to celebrate the freedom that their sacrifices ensured.

Chances are your Memorial Day celebration will include a BBQ, either at your place or with friends and family. It’s just how we do it in the good ‘ole U. S. of A. Of course, what constitutes a BBQ is different for everyone. For some, it’s burgers and dogs. For others is slow-cooked ribs or juicy chicken. Perhaps it’s your favorite sausage. And don’t forget the rib-eyes…

To help you choose your BBQ, we have compiled a list of some of our favorite BBQ recipes for you to look over while preparing for the big day. Remember there are no hard and fast rules as to what should and should not be at your Memorial Day BBQ. You want to throw some shrimp on the barbie? More power to you!

I have just one request. Don’t forget Dessert.

Dessert for a crowd can be difficult. I have always been a fan of the Berry Trifle at outdoor gatherings. It’s pretty. It’s tasty and you make it as big or little as you want. I like Tyler Florence’s recipe a lot. Feel free to substitute some good vanilla pudding for the lemon curd or, heck, use both!

Here’s our list of recipes
Mains
Cherry Cola Ribs
Santa Maria Style Tri-Tip Marinade
Spicy Beer Marinated Flank Steak
Grilled Chicken Thighs with Peaches, Mint & Almonds

Sides
Tri-Colored Orzo Salad
New Potato Salad
Gam’s Bacon Potato Salad
Green Chili Rice Casserole
Jumbo Pico Salad
Amy’s Spicy Slaw

Desserts
Peach Cobbler
Lemon Meringue Pie
Texas Sheet Cake
Overstuffed Nutters

Berry Trifle
Adapted from Tyler Florence
Yields 4 servings
You can adjust it up or down depending on how many you are feeding. It is also lovely when assembled in individual serving glasses. Read more…