Tamarind Whiskey Sour

Tamarind Whiskey Sour cocktail on a table

There is no real tradition of mixed drinks in India like we have in the West. And, this Tamarind Whiskey Sour marries the flavors of tamarind with whiskey beautifully.

This fusion cocktail pairs well with spicy food, such as Indian cuisine. This is a special drink that is simple to prepare.

Tamarind Whiskey Sour Recipe
Adapted from Pixels and Crumbs
Yields one cocktail Read more…

Basic Lassi with Variations

Photo of a Basic Lassi against a grey background.

The lassi is a classic non-alcoholic drink that is much more than a mocktail. It is perfectly paired with Indian food. And, it stands on its own as a delicious beverage any time of day. The basic lassi is surprisingly easy to make. They drink it ice cold in India. So, it is perfect for the warmer months.

We are familiar with mango lassis served at Indian restaurants around the Bay Area. But, did you know that this is just one of many variations that occur across India? We are posting a recipe for a basic lassi and also seven yummy variations that include papaya, banana, mint, and chai spice.

Basic Lassi Recipe
Yields 2 servings

Lassi is a simple yogurt-based beverage that’s very popular in Indian cuisine. And, we mean really simple. It consists of yogurt, water, and typically some spices and or fruit. Read more…

Blueberry Gin and Tonic

If you are looking for fresh cocktail inspiration, check out our recipe for the Blueberry Gin and tonic. Blueberry syrup and fresh lime juice add a fruity punch to the classic gin cocktail. The sweet blueberry flavor paired with gin and a little bit of lime juice is the perfect combination.

You need to make the homemade Blueberry Syrup in advance. And, we can guarantee you won’t mind having some of this in your fridge.

Blueberry Gin and Tonic Recipe
Adapted from Emily Fabulous
Yields 1 cocktail Read more…

Ouzo Martini

The Ouzo Martini with a twist

The Ouzo Martini, an anise-flavored martini spin-off makes an intriguing drink that does not disappoint.

Ouzo is a dry anise-flavored aperitif that is widely consumed in Greece. No other beverage is as uniquely Greek as ouzo.

It is produced from grape musk—the remnants of making wine. And, on its own, it has a powerful anis flavor (think black licorice). We love it i this recipe where it is mixed with vodka, pineapple, and lime juice for a balanced flavor.
Read more…