A French classic
Edmond Fallot Traditional Dijon Mustard is the original mustard. Still made from the same recipe, it is deliciously flavorful with just the right amount of spice and tang.

This classic piquant mustard is beautiful as an accompaniment to any meal. Use it on fish, chicken, pork, or in a sauce to brighten and enhance the natural tastes of any dish.

Reach for Edmond Fallot Traditional Dijon Mustard the next time you’re whipping up a vinaigrette, or plop a spoonful into a cream sauce to top chicken. It is delicious on sandwiches, deli trays, and charcuterie boards.

Edmond Fallot grinds its mustard seeds using antique millstones in Beaune, France. Those antique millstones are onto something because this mustard has a dreamy creaminess that makes it the best Dijon mustard for cooking. The flavor sits at the sweet spot between subtle and bold. It’s powerful enough to hold up to other big flavors but mild enough to meld with other ingredients in a recipe.