Download the PDF to view the Daily Hot Bar Menu for the week of March 9, 2020. Check out our delicious array of ready to eat hot dishes.

Some highlights from this week include:
Monday: Chef’s Choice
Tuesday: Teriyaki Salmon
Wednesday: BBQ Pulled Chicken Potato Skins
Thursday: Chicken Enchiladas
Friday: Spinach Paneer
Weekend: Chef’s Choice

Download the PDF here:
Daily Hot Bar Menu Week of March 9