This Piedmont Grocery favorite is just in time for Saint Patrick’s day.

Made from an authentic Irish Soda Bread recipe, it tastes fresh and natural, striking a nice balance between tangy and sweet. The raisins are plump, juicy, and abundant, and the caraway seeds added a subtle hint of licorice.

This mix borders on effortless. All you need to do is add water and spoon it into a prepared pan. After 40 minutes in the oven, your soda bread will have a deep golden crust, and an intoxicating sweet oaty scent will fill the kitchen.