Fall is not Fall without apples. Once the local varieties begin showing up in the store we can start to get excited about the season and the string of holidays that follow. A great thing about the Bay Area is the access we have to so many apple types, both heirloom and more recently cultivated.

Here is a list of what is available this week, and we will let you know as the heirlooms arrive later in the month. They are all great for eating, baking, and adding to recipes.

Ambrosia
Cameo
Gravenstein
Honeycrisp
MacIntosh
Pink Lady
Sierra Lady