Apple SliceIt is high apple season in all it’s glory.

Our produce aisle is awash with their autumnal colors, and the flavors are amazing!

Right now we’ve got Jazz, Pippin, Red Gravenstein, Braeburn, Jonagold, Cameo, and Honeycrisp along with our usual varieties of Fuji, Gala, Red and Golden Delicious, and Granny Smith.

Now is the time to pull out all of your favorite apple recipes, from applesauce to pies to crisps and crumbles. And then there are the savory dishes…

Check out Saveur Magazine’s apple guide for tips and some delicious apple recipes.

Comments are closed.