Meet the perfect apple pie!
Beckmann’s Apple Pie doesn’t disappoint. The apples are fresh and mildly spiced, the buttery crust is flaky, and it is the perfect amount of sweetness. We couldn’t recommend it more.

The ingredient list reads like something right out of your favorite kitchen cookbook: apples, flour, unsalted butter, cane sugar, water, starch, egg, sea salt, cinnamon.

About Beckmann’s
Beckmann’s Old World Bakery honors the German commitment to traditional artisan baking. We love Beckmann’s baked goods and are always excited when they arrive at the store. Beckmann’s is an all-natural, from-scratch bakery making many kinds of breads and pastries. They are local, based in Santa Cruz, and use no GMOs, preservatives, dough conditioners, artificial colors, or flavors.

History
Peter Beckmann started baking up on the UC Santa Cruz campus in one of the co-ops in 1986. He apprenticed in bread-making at Mantei Bakery in Heidelberg, Germany. After moving to the United States in 1982, Peter had a longing for the traditional breads of his home country. He baked the first commercial loaves in his kitchen oven and hand-delivered samples on his bicycle to local Santa Cruz grocery stores. Slowly, the business has grown to what it is today.