Traditional Italian Mozzarella that has traveled all the way from Berkeley.

They say that when it comes to fresh cheese, it is better to import the cheese maker than the cheese. And that is just what Belfiore did. Their milky-fresh Fior di Latte (Fresh Mozzarella in water) has a paper-thin skin and just the right texture.

The Belfiore Cheese Company is one of the few remaining small, family-owned cheese making operations in the Bay Area. All Belfiore products are made 100% naturally without any additives or preservatives. Their business was established in 1987 as one of America’s first pioneers producing hand crafted Italian-style Mozzarella, Fior di Latte.

Look for the California Poppy—it’s perfect with this summer’s bounty of heirloom tomatoes!