Labor Day is history, the new Bay Bridge is open, and school is definitely in session. With the new year comes the yearning to keep lunches interesting and delicious. But, how?

Think New York Delicatessen, 1933. This is the kind of authentic, premium lunch meat you can still find at Piedmont Grocery, thanks to Boar’s Head.

There is something for everyone in their fantastic line of premium meats, cheese and condiments. From traditional to spicy, from Provolone to Chipotle Chicken Breast, from Sauerkraut to Cajun Style Mayonnaise, it’s all there.

Visit the Boar’s Head website for a list of sandwich recipes that reads like a great New York deli menu.