Butternut Mountain Farms Maple Syrup

Butternut Farms Maple SyrupWe love Butternut Mountain Farms because of the quality of their syrup. The Grade A amber maple syrup that we carry is lighter in color with a rich maple flavor. It blends well with other flavors in your dishes and is wonderful on pancakes and waffles.

Another great thing about Butternut Mountain Farm Syrup is the variety. Sure, we’ve got Grade A syrup in a variety of sizes and shapes of glass bottles from the 3.4 ounce decorative maple leaf bottles to large 12.7 ounce bottles.

But, have you tried their infused maple syrups?
This is a whole new twist to maple syrup. We are carrying the Sweet Ginger, Sweet Bourbon (made with barrel-aged bourbon), and Sweet Heat (made with habanero peppers).

About Butternut Mountain Farm
The heart of Butternut Mountain Farm really is a farm. The 600-acre tree farm that the Marvin Family has stewarded for more than half a century. These trees have been producing syrup since the Civil War. “This place is the soul and spirit of our business,” says owner and founder of Butternut Mountain Farm, David Marvin.

The Marvin family has been deeply involved in the science, art, and practice of maple sugaring and the Vermont Maple Industry since the 1940s. Their maple syrup production is highly sustainable with rigorous environmental standards—leaving the woods unchanged for future generations.

In their syrup-making process, absolutely nothing is added and only water is removed. And, because it is a completely natural product, maple syrup has a color and flavor that varies with each season due to environmental factors where the trees are growing.

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